Go Back
+ servings
Print Recipe
No ratings yet

Chocolate Marshmallow Cream Cheese Refrigerator Pie

This rich and creamy chocolate marshmallow cream cheese refrigerator pie uses a pre-made graham cracker crust for convenience.
Prep Time50 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, Marshmallow Cream Cheese, Refrigerator Pie
Servings: 8


  • 5 ounces marshmallows
  • 5 ounces milk chocolate
  • 1/4 cup cream
  • 8 ounces cream cheese
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 cup heavy whipping cream
  • 1 Tbs powdered sugar
  • 1 pre-made graham cracker crust


  • Start by combining cream, marshmallows, and chocolate in a double broiler, and melt together.
  • Mix together cream cheese, butter, and sugar.
  • Combine chocolate with cream cheese mixture.
  • In a separate bowl whip the cream.
  • Put half the whipped cream into the cream cheese and chocolate mixture.
  • Pour into the pre-made pie crust
  • Top pie with whipped cream
  • Refrigerate for at least half an hour
  • Garnish with chocolate