Saute garlic and onions in a pan until browned
Put water and spices in a pot and bring to a boil, then turn down to medium heat
Peel and chop carrots, parsnip, and sweet potato and add to water pot
Cook quinoa by rinsing well, then putting in 3 cups of boiling water and bouillon, turn down, and let simmer 15 minutes.
Add chicken, quinoa, onions, and garlic to pot
Cook for 30-45 minutes until vegetables are tender, but not mushy
Turn to low or simmering heat.
About 15 minutes before you are ready to serve, drain and rinse a can of kidney beans, add to pot, and add broccoli.
Cook 15 more minutes on low to medium heat
Serve warm