Green Curry
Servings: 4
Ingredients
- 16 ounces chicken or vegetable stock
- 1 can coconut milk
- 2 Tbs olive oil
- 1 medium sized yellow onion
- 5 medium carrots peeled and chopped
- 1 can green beans drained (Or fresh green beans that are chopped and par boiled to soften)
- 1 handful snow peas
- 1 handful sugar snap peas
- 2 cups green peas
- 1-2 chicken breasts cooked and chopped or shredded
- 2 Tbs curry powder
- 2 cups long grain white rice
- 1/2-1 cup fresh basil chopped
- 1/2 lime juice
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Cook rice and set aside
- Cook chicken, and drain any liquid off, chop and set aside
- Heat 2 tbs olive oil in a large skillet
- Add onions, carrots, and drained green beans to the skillet
- Cook until onions just start to brown
- Add chicken to skillet with curry powder, and stir for 3-4 minutes
- Add chicken stock and coconut milk
- Bring to a boil
- Stir in sugar snap peas, snow peas, and green peas, and turn off and cover
- Chop basil
- Stir basil into skillet
- Squeeze lime over top, and season with salt and pepper, stir well
- Serve over white rice