Go Back
+ servings
Print Recipe
No ratings yet

Pine Nut and Basil Zoodles

Zucchini noodles sauteed with onion, garlic, pine nuts, and fresh basil combine to make a delicious light fresh lunch.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dinner
Cuisine: American
Keyword: Basil Zoodles
Servings: 2


  • 1 large zucchini cut into noodles with a Spiralizer
  • 1/4 white onion chopped small
  • 1 tbs minced garlic
  • 1 Tbs olive oil
  • 1/4 cup fresh basil
  • 1/4 cup pine nuts
  • 1 tsp garlic salt


  • In a medium sized saute pan, heat the olive oil, and add in pine nuts, minced garlic, and onion.
  • Sautee for 1-2 minutes until onions starts to get translucent.
  • Add in zucchini noodles made with a julienne slicer or using a Spiralizer
  • Saute for 2-3 minutes until zucchini starts to get tender
  • Add fresh basil, and saute for another minute or two.
  • Season with garlic salt, and stir well
  • Serve hot, garnish with more fresh basil if desired.