Go Back
+ servings
Print Recipe
No ratings yet

Overnight Eggnog Oatmeal Recipes

Quaker Rolled Oats mixed with eggnog and yogurt, and refrigerated overnight to make a festive holiday breakfast that takes only a couple minutes prep at night and is ready to eat when you are. 
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: holiday breakfast, oatmeal recipes, overnight eggnog
Servings: 1
Calories: 442kcal
Author: Rachael

Ingredients

  • 1 cup Old Fashioned or Quick 1-Minute Quaker Oats Both work, the Old Fashioned will give you a different texture
  • 1/2 cup egg nog
  • 2 Tbs vanilla greek yogurt

Toppings:

  • Peppermints crushed
  • Chocolate chips
  • Candied nuts chopped
  • Whipped cream

Instructions

  • In a small bowl mix together the eggnog, yogurt, and oats
  • Put in two small mason jars, cover, and refrigerate overnight.
  • Top with your favorite toppings and enjoy!

Notes

You can microwave this to enjoy warm on a cold morning, or eat as is.
Will keep for up to 2 days in the refrigerator.

Nutrition

Calories: 442kcal | Carbohydrates: 68g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 82mg | Potassium: 502mg | Fiber: 8g | Sugar: 14g | Vitamin A: 260IU | Vitamin C: 1.9mg | Calcium: 207mg | Iron: 3.7mg