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Home » Breakfast » Overnight Eggnog Oatmeal Recipes
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Overnight Eggnog Oatmeal Recipes

By Rachael | Updated on November 15, 2018

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This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBias #spon #QuakerUp #MyOatsCreation

Quaker Rolled Oats mixed with eggnog and yogurt, and refrigerated overnight to make a festive holiday breakfast that takes only a couple minutes prep at night and is ready to eat when you are. 

overnight Eggnog Oatmeal

One of my favorite memories growing up was the hot breakfasts my mom would make for us. Especially during holiday breaks from school.

I was just sure I would make a hot breakfast for my kids every single day. Pfft. Yeah, I don’t. Mostly because I am so busy grabbing coats, and shoes, and putting out fires (sometimes literal) that I feel too overwhelmed in the mornings.

But then the guilt pours on. During the holiday season when my kids have time off of school and we can actually eat breakfast together, and plan fun outings, or reminisce about past holidays, I want to eat breakfast together. I love eating together. My hubby works restaurants so he works a lot of nights, so breakfasts are sometimes the only time we have to eat together.

quaker oats

So I found a solution. A very festive, very tasty solution: Overnight oats! But more specifically Overnight EggNog Oatmeal.

And um…hello…how cute is this container of oats? That scarf, and those winter trees. Don’t you just feel so festive? This fun seasonal packaging is available at your nearest Target store for a Limited Time Only. So do what I did, and head over and pick up a canister or two. And, use this coupon to save some money on it.

quaker aisle

Seriously you guys, this breakfast is like a dream come true for me because it takes mere minutes to throw together at night, and is ready to be eaten in the morning, no matter what time we wake up.

And it is the perfect way to bring our family together because I just create a topping bar that everyone can use to customize their oatmeal to their preference. No whining. No complaining. Total bliss.

Note: When making overnight oats, you can use Quaker Old Fashioned Oats or Quaker Quick Oats. They both work equally well. 

eggnog overnight oats

And it is eazy peazy to achieve maximum results. Simply mix together the oats, egg nog (use milk or cream if you don’t like eggnog), and a vanilla or honey flavored greek yogurt, put a lid on, and refrigerate over night!

oatmeal eggnog

Then in the morning when you are ready to serve it, create a topping bar with festive holiday toppings like candied nuts, berries, peppermints, and chocolate chips. Let everyone customize as they see fit!

I personally just love the egg nog flavor plain with a little touch of whipped cream, okay….if I am being totally honest, then maybe some chocolate too. But my kids like to load on the toppings. My kids thought it was a blast to eat with these peppermint spoons! Totally impractical, but we’re creating memories people!

eggnog oatmeal #overnight oats #eggnog

Oatmeal is definitely a big part of my childhood memories! Hot cereal was a regular, but I wanted to make it even hotter (you could serve it cold, it is still delicious)by amping up the festive factor, and making it easy!

Overnight Eggnog Oatmeal Recipes

Quaker Rolled Oats mixed with eggnog and yogurt, and refrigerated overnight to make a festive holiday breakfast that takes only a couple minutes prep at night and is ready to eat when you are. 
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Course: Breakfast
Cuisine: American
Keyword: holiday breakfast, oatmeal recipes, overnight eggnog
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 442kcal
Author: Rachael

Ingredients

  • 1 cup Old Fashioned or Quick 1-Minute Quaker Oats Both work, the Old Fashioned will give you a different texture
  • 1/2 cup egg nog
  • 2 Tbs vanilla greek yogurt

Toppings:

  • Peppermints crushed
  • Chocolate chips
  • Candied nuts chopped
  • Whipped cream

Instructions

  • In a small bowl mix together the eggnog, yogurt, and oats
  • Put in two small mason jars, cover, and refrigerate overnight.
  • Top with your favorite toppings and enjoy!

Notes

You can microwave this to enjoy warm on a cold morning, or eat as is.
Will keep for up to 2 days in the refrigerator.

Nutrition

Calories: 442kcal | Carbohydrates: 68g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 82mg | Potassium: 502mg | Fiber: 8g | Sugar: 14g | Vitamin A: 260IU | Vitamin C: 1.9mg | Calcium: 207mg | Iron: 3.7mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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There you have it! My festive, tasty, solution to the busy morning breakfast dilemma. We all have those right? And besides, did you really need another excuse to go to Target? Didn’t think so!!

cup of eggnog oatmealEnjoy!

 

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Related categories:
Breakfasteggnog oats eggnog overnight oats oatmeal oats overnight oats quaker up refrigerator oatmeal

Reader Interactions

Comments

  1. Mary Ellen says

    November 17, 2014 at 8:16 pm

    This looks like one I need to try! Love waking up with breakfast ready.

    Reply
  2. Sheena @ Hot Eats and Cool Reads says

    November 17, 2014 at 9:24 pm

    This is such a great breakfast idea! Thanks so much for sharing!!

    Reply
  3. Erica (@Erica's Recipes) says

    November 17, 2014 at 9:45 pm

    I enjoyed reading your post – this definitely looks like a tasty breakfast!

    Reply
  4. The Foodie Affair says

    November 17, 2014 at 10:36 pm

    This is such a creative combination of flavors! I love the simplicity of overnight oats!

    Reply
  5. Shelby says

    November 18, 2014 at 4:28 am

    I haven’t made overnight oatmeal yet but your recipe has me thinking its about time I tried it. Sounds yummy and festive!

    Reply
  6. Yvonne [Tried and Tasty] says

    November 18, 2014 at 9:13 am

    I dream of a hot breakfast each morning, then I wake up and realize who am I kidding – I’m always running so far behind in the mornings I hardly have time to look halfway decent before heading out the door – ha! What a fun tradition you had with the holiday breaks and special breakfast together! That will be great to incorporate with your own family. I’ve never had overnight oatmeal, but your pictures are making me want some right now!

    Reply
    • Rachael says

      November 18, 2014 at 4:20 pm

      Thanks Yvonne! I keep hoping mornings will slow down, but I have a feeling they are going to be hectic for everyone.

      Reply
  7. spicedblog says

    November 18, 2014 at 3:54 pm

    Hot breakfasts are pretty much the best thing ever once it gets cold outside! I love eggnog, but I’ve never thought about using eggnog in my oatmeal…great idea! #client

    Reply
    • Rachael says

      November 18, 2014 at 4:19 pm

      Thanks David! It makes it festive, and still tastes so much like eggnog that I just love the combination! This was a really fun campaign.

      Reply
  8. Carrie @Frugal Foodie Mama says

    November 18, 2014 at 6:22 pm

    Wow! This is such a great idea! And I love that this oatmeal is make-ahead. Perfect for all the busy mornings that are soon to come our way with the holiday season fast approaching. 🙂

    Reply
    • Rachael says

      November 20, 2014 at 10:30 am

      Right? I feel like we are always running around frantic and busy during the holidays.

      Reply
  9. Renee's Kitchen Adventures says

    November 18, 2014 at 7:18 pm

    We love overnight oats in this house and your holiday spin on them sounds so good!

    Reply
    • Rachael says

      November 20, 2014 at 10:30 am

      My kids love it too because when Dad gets them ready it is cereal or nothing.

      Reply
  10. Marion Myers says

    November 18, 2014 at 10:52 pm

    What a great idea! So creative! My husband loves waking up to oats. I’ll have to surprise him with this!

    Reply
    • Rachael says

      November 20, 2014 at 10:29 am

      Marion! Thanks. If you/he like(s) eggnog you/he will love this!

      Reply
  11. nmburk says

    November 22, 2014 at 11:02 am

    I love those peppermint spoons! How cool! Overnight oatmeal has been very popular in our house and on my blog as well. Having a hot breakfast that you didn’t slave over all morning is so great! And I LOVE the idea of using eggnog in it! Yum!

    Reply
    • Rachael says

      November 25, 2014 at 9:57 pm

      Thank you! I was so happy with the way it turned out, and I couldn’t pass on the spoons.

      Reply
  12. spack says

    March 4, 2019 at 5:16 pm

    is it really only 65 cals??

    Reply
    • Rachael says

      March 5, 2019 at 12:52 pm

      I would recommend calculating it yourself based on what ingredients you use and portion sizes.

      Reply

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