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Ham and havarti roll up with a creamy honey mustard sauce.
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Cheesy Havarti Dill Breakfast Roll-Ups

These cheesy delicious little roll ups are a fast, easy, and filling breakfast option perfect for the busy holiday season.
Prep Time3 mins
Cook Time11 mins
Total Time14 mins
Course: Breakfast
Cuisine: American
Keyword: cheesy havarti, dill breakfast, roll ups
Servings: 8
Calories: 75kcal
Author: Rachael


  • 1 roll crescent dough seamless is best, but any kind is fine
  • 2 ounces cream cheese
  • 1/2 Tbs prepared horseradish sauce
  • 1 1/2 cups Arla Dofino Dill Havarti shredded
  • 5 slices roast beef


  • Preheat oven to 400 degrees
  • Mix the cream cheese and horseradish together
  • Spread this crescent dough out flat
  • Spread the cream cheese mixture over the dough
  • Sprinkle shredded cheese over cream cheese
  • Layer with deli meat (roast beef is best)
  • Roll as tightly as you can, then slice into 1 1/2 inch slices
  • Push each slice to flatten it a bit
  • Bake at 400 degrees for 11 minutes.


Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 357mg | Potassium: 58mg | Vitamin A: 135IU | Vitamin C: 8.1mg | Calcium: 88mg | Iron: 0.4mg