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5 from 1 vote

Cowboy Caviar Salsa

Cowboy Caviar Salsa is a crowd pleasing favorite! Packed with fresh tomatoes, avocados, cilantro, beans, corn, and lime goodness.
Prep Time5 mins
Total Time5 mins
Course: salsa
Cuisine: Tex-Mex
Keyword: cowboy caviar, salsa
Servings: 4 people
Calories: 276kcal
Author: Rachael

Ingredients

  • 1 large beef steak tomato
  • 2 roma tomatoes
  • 1 cup corn kernels drained
  • 1 cup black beans drained and rinsed
  • 1/2 cup diced red onion
  • 2-3 avocados diced
  • 1/4 a bunch of cilantro chopped fine

Sauce

  • 2 Tbs lime juice fresh
  • 1 tsp garlic granules
  • 1 tsp chili powder
  • 1/2 tsp cumin

Instructions

  • Chop up tomatoes, drain and rinse beans and corn, chop cilantro, dice red onion
  • Mix together in a big bowl with avocado, adjust proportions according to your preferences.
  • Top with sauce and stir

Nutrition

Calories: 276kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 99mg | Potassium: 894mg | Fiber: 12g | Sugar: 4g | Vitamin A: 880IU | Vitamin C: 22.9mg | Calcium: 34mg | Iron: 2.1mg