Cowboy Caviar Salsa is a crowd pleasing favorite! Packed with fresh tomatoes, avocados, cilantro, beans, corn, and lime goodness.

Have you ever had this delicious salsa before? It is definitely one of my all-time-favorite things to eat. I like it plain, on top of salads, on grilled chicken, with chips, with taquitos, on tamales. You name it, I love it!

So I was over at my friends house and she and I were talking, and we decided to whip some of this up. I had forgotten how darn good it is, and how easy it is to make. So now I have been making it weekly since. And even that is not often enough. There is just something so inviting about a big old bowl full of fresh avocado and tomato, and some corn, black beans, and seasonings. If you want to spice things up a bit feel free to add some jalapeno and hot sauce! I keep it mild because my kids dig in, and I love seeing them eat such a healthy snack!

The trick to getting this right is adjusting it to your preference. If you hate beans, leave them out. If you love tomato, add some extras in. Make it your own. Just use the recipe as a guide. And remember to scale it according to who you are serving. If it is for a party I suggest at least doubling the recipe, it usually goes quick!

Cowboy Caviar Salsa

Cowboy Caviar Salsa is a crowd pleasing favorite! Packed with fresh tomatoes, avocados, cilantro, beans, corn, and lime goodness.

5 from 1 vote

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Course: salsa

Cuisine: Tex-Mex

Keyword: cowboy caviar, salsa

Prep Time: 5

Total Time: 5

Servings: people

Calories: 276kcal

Author: Rachael

Ingredients

1 large beef steak tomato
2 roma tomatoes
1 cup corn kernels drained
1 cup black beans drained and rinsed
1/2 cup diced red onion
2-3 avocados diced
1/4 a bunch of cilantro chopped fine

Sauce

2 Tbs lime juice fresh
1 tsp garlic granules
1 tsp chili powder
1/2 tsp cumin

Instructions

Chop up tomatoes, drain and rinse beans and corn, chop cilantro, dice red onion
Mix together in a big bowl with avocado, adjust proportions according to your preferences.
Top with sauce and stir

Nutrition

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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There you have it! One of my all time favorites, and I am sure you can see why. Sometimes in the summer I will even add some fresh cucumbers to it. I like to mix things up and keep it fresh. If you are planning to make this in advance be sure to put some lemon or lime juice directly on your avocado to keep it from going brown. That or wait to add the avocado until the last minute. If you want to protect the leftovers, sprinkle some lemon juice over and put it in an airtight container. However, if you make this for a BBQ or summer party, and chances are you won’t have any leftovers.

Love this? Be sure to check out this Blender Salsa

Or this Avocado, Cucumber, Corn Salsa

Or this Roasted Poblano Cheese Sauce

Cowboy Caviar Salsa