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Cheesy Turkey Zucchini Casserole

A cheese turkey or chicken and zucchini casserole, full of flavor, and very easy to make.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Dish
Cuisine: American
Keyword: casserole, Cheesy, turkey, zucchini
Servings: 6
Calories: 844kcal
Author: Rachael


  • 6 ounce box of stuffing mix Stove Top, Turkey
  • 1/2 cup melted butter
  • 4 medium zucchini chopped into cubes
  • 3 cups cooked and cubed turkey breast or use Chicken or Rotisserie Chicken
  • 10.75 ounce Cream of Mushroom Soup
  • 3/4 cup onion chopped
  • 1/2 cup heavy whipping cream
  • 1/2 tsp pepper
  • 1 cup shredded cheddar cheese mix


  • Preheat oven to 350 degrees F
  • In a large bowl combine the stuffing and melted butter, and stir.
  • Mix Cream of Mushroom soup, cheese, heavy whipping cream, and pepper together to make a sauce mixture
  • Cube turkey/chicken and put in the bowl with the sauce mixture
  • Add in the zucchini and pepper
  • Add in half of the stuffing mixture, reserve the other half for the top.
  • Stir well until ingredients are combined
  • Pour into a greased 9 x 13 pan, and top with the other half of the stuffing.
  • Bake, uncovered for 40-50 minutes until bubbly and golden brown.


Calories: 844kcal | Carbohydrates: 31g | Protein: 96g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 301mg | Sodium: 1832mg | Potassium: 1481mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1290IU | Vitamin C: 24.8mg | Calcium: 263mg | Iron: 4.2mg