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4.47 from 13 votes

Crock Pot Funeral Potatoes

Creamy, cheesy, slow cooked potatoes, perfect for feeding a family or a crowd.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: Cheesy, crock pot, funeral potatoes
Servings: 6
Calories: 196kcal
Author: Rachael


Potatoe Mixture

  • 1 package Simply Potatoes hashbrowns
  • 1 10.5 ounce can of Cream of Chicken Soup
  • 3/4 cup sour cream
  • 3/4 cup shredded cheese
  • 1 small onion chopped small
  • Salt and pepper to taste
  • Green onion Garnish


  • 3/4 cup French Fried Onions
  • 3/4 cup Corn Flakes


  • Mix together Simply Potatoes hashbrowns, cream of chicken soup, sour cream, cheese, chopped onions, and salt and pepper.
  • Spray a 6-8 quart Crockpot with cooking spray
  • Dump potatoes into crock pot, and using a spatula, smooth the potatoes out.
  • Put lid on, and cook on high heat for 4 hours.
  • Mix together French fried onions and Corn Flakes, and sprinkle them over the top. Cook 20-30 more minutes
  • Broil for 2-3 minutes in an oven to crisp up top (optional)
  • Garnish with chopped green onion.


Calories: 196kcal | Carbohydrates: 13g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 375mg | Potassium: 412mg | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 2.4mg | Calcium: 107mg | Iron: 1.2mg