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Ham and havarti roll up with a creamy honey mustard sauce.
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2 from 1 vote

Ham and Havarti Roll-ups with Honey Mustard Sauce

Ham and havarti roll up with a creamy honey mustard sauce. This honey mustard, cheese, and ham, all rolled up in crescent dough and baked to perfection makes a tasty, quick, and fun dinner the whole family will love.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Sauce
Cuisine: American
Keyword: crescent dough, ham and havarti, honey mustard, roll up
Servings: 10
Calories: 114kcal
Author: Rachael



  • 1 Tbs honey
  • 1 Tbs honey dijon mustard
  • 2 Tbs Whole grain dijon mustard
  • 1/2 tsp onion powder

Roll up

  • 4 ounces herb and spice Castello Havarti
  • 8 slices deli ham
  • 1 tube/roll Crescent dough sheets


  • Preheat oven to 350 degrees.
  • Mix mustard sauce ingredients together in a small bowl.
  • Open tube/roll of crescent dough and lay it out on parchment paper
  • Spoon half the mustard mixture over the dough, and spread evenly, leave about half an inch without mustard on it on the long side.
  • Slice or shred havarti
  • Evenly spread cheese over the mustard sauce.
  • Lay ham on top of cheese
  • Roll the whole thing up, and make sure you roll it nice and tight.
  • Slice it into one inch slices
  • Place in a greased baking pan (8x8 or similar)
  • Drizzle more mustard sauce over the top (optional, skip this if you don't want a lot of mustard flavor)
  • Bake in preheated oven at 350 degrees for 25 minutes.


Calories: 114kcal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 415mg | Potassium: 75mg | Sugar: 2g | Vitamin A: 90IU | Calcium: 72mg | Iron: 0.3mg