Go Back
+ servings
Easy to make Coconut dairy free crepes
Print Recipe
5 from 5 votes

Dairy Free Crepes

Easy, Dairy Free Crepes that are amazingly delicious and great with a squeeze of lemon!
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Breakfast
Cuisine: French
Keyword: crepes, dairy free
Servings: 15
Calories: 77kcal
Author: Rachael Yerkes


  • 1 cup SO Delicious Original Coconut Creamer
  • 1/3 c Sugar
  • 1/2 tsp Vanilla
  • 3 Eggs
  • 1 TBS Butter Room Temperature or 1.5 TBS Canola Oil
  • 1 cup Flour
  • Dash of Salt


  • In a blender combine all ingredients.
  • Mix well, then let whip for an extra 30-45 seconds.
  • In a nonstick crepe pan or a crepe pan sprayed with cooking spray, heated over medium heat;
  • Pour about 1/4 cup of batter, and
  • Quickly tilt pan from side to side in all directions to spread and cover the pan bottom with the batter.
  • Cook for approximately 45 seconds, then flip and cook for another 30 seconds.
  • Serve with Fresh Lemon Juice squeezed on top.


*Note: This batter is WONDERFUL made the day before and let to rest in the fridge overnight.


Calories: 77kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Cholesterol: 34mg | Sodium: 19mg | Potassium: 21mg | Sugar: 5g | Vitamin A: 70IU | Calcium: 6mg | Iron: 0.5mg