This is a sponsored conversation written by me on behalf of Silk and So Delicious Dairy Free Creamers. The opinions and text are all mine.
Dairy Free Crepes
Dairy Free Crepes that are amazingly delicious, easy and great with a squeeze of lemon!
These dairy-free crepes will transport you to France, and provide you with a flavorful breakfast, and some amazing me-time! These crepes are so good you won’t even need a filling.
The Dairy-free Crepes I’m sharing with you today are amazing two-fold; for one, they are sweet crepes, so plain or with lemon juice is all you need for absolute perfection! And second, they are dairy free!
Sometimes I want that light dairy-free breakfast, and I like to provide dairy-free options to you! And guys, this is one great option!
Breakfast is this best way to start off the day. Try this Broccoli Cheese Breakfast Egg Muffins, Chocolate Chip Pancakes or German Pancakes for breakfast this week.
Morning routine
RINGGGGG!!!
Every morning at exactly 7:00 my alarm scares the living day-lights out of me.
I press snooze, bring my heart back down to a normal pace, and start to fall back asleep until ten minutes later that incessant loud ring scares me again and this time I jump out of bed in a panic because now we are behind.
Why didn’t I just get up with the first bell? Was the ten minutes really worth it?
The next 120 minutes are filled with chaos as I scramble to feed and dress my kids; then get them out the front door with everything they need and have due that day. Lastly drive them of course.
GLORY GLORY HALLELUJAH!
Me Time
Every morning at 9:00 am it’s time for my me time. Some women live for their “me time”. I may or may not be one of those women…
Picture this: A quiet house, a plate of Dairy-free Crepes with fresh lemon, a cup of your favorite morning pick-me-up, and a good book.
Heaven right? I’ll tell you what, I will provide the crepes, and you provide the quiet house and the good book.
Dairy-Free Baby!
What is a crepe?
A crepe is a very thin pastry. They can be savory for breakfast or sweet for dessert. They began with the Greeks and then after that to the French.
What you need to make crepes
In France they serve their crepes with just lemon juice on them.
No fancy creams or chocolate or custards on those bits of heaven. Although you can always find those options, I like to go native.
- SO Delicious Original Coconut Creamer
- Sugar
- Vanilla: you can omit if you are making savory crepes.
- Eggs
- Butter: room temperature
- Flour
- Dash of salt
- Lemon: optional
Dairy-Free Crepes
I was able to get all of the products needed for these Dairy-free Crepes at my local Target.
I used the Cartwheel app and saved 20% off on the So Delicious Coconut Original Creamer I used in this recipe.
I also grabbed a Silk® Soy Vanilla Creamer to add to my morning cocoa.
Guys, my “me time” just got so much better! So good in fact I have considered doing cartwheels!
Making Crepes
Crepes are such an intimidating thing to make. However, they are actually as simple to make as pancakes. Here is a 5 step summary to making crepes:
- Make a simple batter in your blender. I have a and use it all the time for so many different recipes.
- Then, pour batter into a heated frying pan or(but honestly the crepe pan isn’t required! I have used a Rapunzel sized frying pan for 8 years of regular crepe making now!).
- Now wait half and minute and then flip the crepes.
- After another half a minute or so, you finally have a perfect “me time” breakfast!
- Voila! Eat and enjoy!
See! 5 easy steps and one of them totally doesn’t even count as a step.
What fillings go inside a crepe?
The best thing about making crepes, is you can customize them with all your favorite toppings and sauces.
Plus making them savory or sweet!
Savory:
- Ham and eggs
- Bacon and eggs
- Eggs
- Steak and mushrooms
- Fruit salsa
- Spinach artichoke
- Whole wheat
- Ham and cheese
- Mozzarella, tomatoes and basil
- Spinach, eggs and ham
Sweet:
- Nutella with fresh fruit- diced strawberries, bananas, peaches, apples or raspberries.
- Caramel sauce and sliced bananas
- Cannoli filling
- Lemon curd– 3 eggs whole, 1/3 cup fresh squeezed lemon juice and 1/2 cup sugar.
- Sweetened whipped cream and fresh fruit (peaches, strawberries, blueberries, raspberries)
- Yogurt
- Hot fudge sauce
- Maple syrup
- Boston Cream Pie
- Apple cinnamon
- Strawberry sauce
- Hot buttermilk syrup
- Brown sugar
- Powdered sugar
- Chocolate Buttercream Frosting
Tips for Perfect Crepes Every Time:
- Blender: mix the batter in a blender to prevent lumps.
- Resting: the batter needs to rest for at least 1 hour for soft and tender crepes.
- Non-Stick pan is key. You will have heat evenly distributed and your crepe will slide off.
- Cook: carefully cook over medium heat. Crepes are delicate and can burn easily.
- Butter: add flavor to the crepe as well as coating the pan.
- Measure: use the same amount of batter for each crepe.
- Tilting: moving the pan in a swirl and tilt motion will evenly distribute the batter on the pan to cook evenly.
- Serve: cover cooked crepes with a kitchen towel so they stay warm until ready to eat.
More crepe recipes you might enjoy and a walk through Paris surprise
We love breakfast food in our home and crepes are on the top of the list.
- Caramel and Cookie Butter Crepes
- Peaches ‘n Cream Protein Crepes
- Juli’s Crepes
- Lemon Crepe Cake
- Wandering the Streets of Paris– sneak peak of Paris.
Now that you know how easy these are to make, here is the actual recipe:
Dairy Free Crepes
Easy, Dairy Free Crepes that are amazingly delicious and great with a squeeze of lemon!
Print Pin Rate Servings: 15
Calories: 77kcal
Ingredients
- 1 cup SO Delicious Original Coconut Creamer
- 1/3 c Sugar
- 1/2 tsp Vanilla
- 3 Eggs
- 1 TBS Butter Room Temperature or 1.5 TBS Canola Oil
- 1 cup Flour
- Dash of Salt
Instructions
- In a blender combine all ingredients.
- Mix well, then let whip for an extra 30-45 seconds.
- In a nonstick crepe pan or a crepe pan sprayed with cooking spray, heated over medium heat;
- Pour about 1/4 cup of batter, and
- Quickly tilt pan from side to side in all directions to spread and cover the pan bottom with the batter.
- Cook for approximately 45 seconds, then flip and cook for another 30 seconds.
- Serve with Fresh Lemon Juice squeezed on top.
Notes
*Note: This batter is WONDERFUL made the day before and let to rest in the fridge overnight.
Nutrition
Calories: 77kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Cholesterol: 34mg | Sodium: 19mg | Potassium: 21mg | Sugar: 5g | Vitamin A: 70IU | Calcium: 6mg | Iron: 0.5mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!Pin to your BREAKFAST board:
This is a sponsored conversation written by me on behalf of Silk and So Delicious Dairy Free Creamers. The opinions and text are all mine.
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