This is a sponsored conversation written by me on behalf of Silk and So Delicious Dairy Free Creamers. The opinions and text are all mine.
Dairy-free Crepes are delicious, light, and tasty. These dairy-free crepes will transport you to France, and provide you with a flavorful breakfast, and some amazing me-time! These crepes are so good you won’t even need a filling.
RINGGGGG!!!
Every morning at exactly 7:00 my alarm scares the living day-lights out of me. I press snooze, bring my heart back down to a normal pace, and start to fall back asleep until ten minutes later that incessant loud ring scares me again and this time I jump out of bed in a panic because now we are behind. Why didn’t I just get up with the first bell? Was the ten minutes really worth it?
The next 120 minutes are filled with chaos as I scramble to feed and dress my kids; then get them out the front door with everything they need and have due that day. Then drive them of course.
GLORY GLORY HALLELUJAH!
Every morning at 9:00 am it’s time for my me time. Some women live for their “me time”. I may or may not be one of those women…
Picture this: A quiet house, a plate of Dairy-free Crepes with fresh lemon, a cup of your favorite morning pick-me-up, and a good book. Heaven right? I’ll tell you what, I will provide the crepes, and you provide the quiet house and the good book.
Dairy-Free Baby!
As you all know, I love to travel. In France they serve their crepes with just lemon juice on them. No fancy creams or chocolate or custards on those bits of heaven. Although you can always find those options, I like to go native.
The Dairy-free Crepes I’m sharing with you today are amazing two-fold; for one, they are sweet crepes, so plain or with lemon juice is all you need for absolute perfection! And second, they are dairy free!
Sometimes I want that light dairy-free breakfast, and I like to provide dairy-free options to you! And guys, this is one great option!
I was able to get all of the products needed for these Dairy-free Crepes at my local Target. I used the Cartwheel app and saved 20% off on the So Delicious Coconut Original Creamer I used in this recipe. I also grabbed a Silk® Soy Vanilla Creamer to add to my morning cocoa.
Guys, my “me time” just got so much better! So good in fact I have considered doing cartwheels!
Making Crepes
Crepes are such an intimidating thing to make. However, they are actually as simple to make as pancakes. Here is a 5 step summary to making crepes:
- Make a simple batter in your blender. I have a and use it all the time for so many different recipes.
- Then, pour batter into a heated frying pan or(but honestly the crepe pan isn’t required! I have used a Rapunzel sized frying pan for 8 years of regular crepe making now!).
- Now wait half and minute and then flip the crepes.
- After another half a minute or so, you finally have a perfect “me time” breakfast!
- Voila! Eat and enjoy!
See! 5 easy steps and one of them totally doesn’t even count as a step.
More crepe recipes you might enjoy and a walk through Paris surprise
- Caramel and Cookie Butter Crepes
- Peaches ‘n Cream Protein Crepes
- Juli’s Crepes
- Lemon Crepe Cake
- Wandering the Streets of Paris
Now that you know how easy these are to make, here is the actual recipe:
Dairy Free Crepes
Easy, Dairy Free Crepes that are amazingly delicious and great with a squeeze of lemon!
Print Pin Rate Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 15
Calories: 77kcal
Ingredients
- 1 cup SO Delicious Original Coconut Creamer
- 1/3 c Sugar
- 1/2 tsp Vanilla
- 3 Eggs
- 1 TBS Butter Room Temperature or 1.5 TBS Canola Oil
- 1 cup Flour
- Dash of Salt
Instructions
- In a blender combine all ingredients.
- Mix well, then let whip for an extra 30-45 seconds.
- In a nonstick crepe pan or a crepe pan sprayed with cooking spray, heated over medium heat;
- Pour about 1/4 cup of batter, and
- Quickly tilt pan from side to side in all directions to spread and cover the pan bottom with the batter.
- Cook for approximately 45 seconds, then flip and cook for another 30 seconds.
- Serve with Fresh Lemon Juice squeezed on top.
Notes
*Note: This batter is WONDERFUL made the day before and let to rest in the fridge overnight.
Nutrition
Calories: 77kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Cholesterol: 34mg | Sodium: 19mg | Potassium: 21mg | Sugar: 5g | Vitamin A: 70IU | Calcium: 6mg | Iron: 0.5mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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This is a sponsored conversation written by me on behalf of Silk and So Delicious Dairy Free Creamers. The opinions and text are all mine.
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