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Creamy Cucumber Salad: The perfect side for a BBQ, this garden fresh cucumber salad is amazing.
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Creamy Cucumber Salad

Creamy Cucumber Salad with KRAFT Avocado Oil Mayo, garden fresh cucumbers, dill weed and more. This creamy salad is the perfect BBQ side dish.
Prep Time1 hr 10 mins
Total Time1 hr 10 mins
Course: Salad
Cuisine: American
Keyword: creamy cucumber, cucumber salad
Servings: 4
Calories: 324kcal
Author: Rachael


  • 2 medium-large English Cucumbers
  • 1 tsp Kosher Salt


  • 2 Tbs White Vinegar
  • 2 Tbs Fresh Dill Weed
  • 1 Tbs White Sugar
  • 1 tsp garlic powder
  • ½ tsp fresh ground pepper
  • ¾ cup Kraft Avocado Oil Mayo


  • Cut cucumbers lengthwise.
  • Using a small spoon, scrape the seeds out of the middle.
  • Now chop cucumbers into smaller pieces
  • Toss with salt
  • Lay out flat on a baking sheet, with a paper towel under the cucumbers, and let sit for 30 mins to an hour. This will help draw out moisture.
  • Meanwhile, mix together sauce by combining all sauce ingredients into a large bowl, and whisking until smooth.
  • After the allotted time, take an additional paper towel, and blot the cucumbers dry.
  • Put cucumbers in large bowl with sauce, and stir to coat evenly.
  • Refrigerate until ready to serve.
  • Serve in a pretty Summer Bowl.


Calories: 324kcal | Carbohydrates: 9g | Protein: 1g | Fat: 31g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 851mg | Potassium: 229mg | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 4.2mg | Calcium: 27mg | Iron: 0.5mg