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Chocolate Hazelnut Hot Fudge Sauce on ice cream cake
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Nutella Hot Fudge Sauce

This decadent hot fudge is spoon licking good, and perfect served over an already made ice cream cake!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: hot fudge, nutella
Servings: 8
Calories: 237kcal
Author: Rachael


  • ½ cup dark brown sugar
  • ¼ cup cocoa powder
  • ¼ cup unsalted butter
  • ¼ cup heavy cream or milk
  • 1/2 tsp vanilla extract
  • 1/2 cup Chocolate Hazelnut spread
  • a pinch of salt


  • Whisk dark brown sugar and cocoa powder together in a small bowl, and set aside. A good Whiskreally does make the sauce come out so smooth and creamy.
  • In a small sauce pan, over medium-high heat, add unsalted butter and heavy whipping cream together, and bring to a soft boil.
  • Let boil for 2-3 minutes, stirring occasionally.
  • Stir in dark brown sugar and cocoa powder mixture and whisk until smooth.
  • Remove from heat, add vanilla, chocolate hazelnut spread and salt.
  • Whisk, and let sit a minute to thicken.
  • Enjoy!


Calories: 237kcal | Carbohydrates: 26g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 15mg | Potassium: 141mg | Fiber: 1g | Sugar: 23g | Vitamin A: 285IU | Calcium: 42mg | Iron: 1.3mg