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Homemade toaster waffles to make ahead and freezer, perfect for back to school mornings
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3 from 2 votes

Homemade Toaster Waffles

Homemade Toaster Waffles: Combat the back to school madness with a few tricks and hacks for making mornings easier, and tummies happier! These homemade toaster waffles are made ahead of time, and frozen. Then a quick turn in the toaster or zap in the microwave, and you have a hot breakfast with no mess and no fuss.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: homemade waffles, toaster waffles, waffles
Servings: 10
Calories: 236kcal
Author: Rachael

Ingredients

  • 3 large organic eggs
  • 2 Tbs tablespoons sugar
  • 1/4 cup water
  • 1 1/4 cups Horizon® Organic milk
  • 1/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1 tsp vanilla
  • 3 cups organic flour
  • 1 Tbs baking powder
  • 1 1/4 tsp salt

Topping suggestions

  • Horizon® organic salted butter
  • Fresh fruit

Instructions

  • In a mixer, beat eggs and sugar together with a hand mixer on medium speed for 1 minute.
  • Add water, Horizon® Organic milk, oil, buttermilk and vanilla, mixing well until combined.
  • In a medium bowl combine flour, baking powder and salt mixing well.
  • Add the dry ingredients to the mixer bowl, mixing on medium/high for 1 minute until just combined.
  • Heat waffle iron
  • Spray with non stick spray
  • Pour 1/2 cup of batter onto the waffle iron,
  • Cook about 1 minute until formed, but not browned.
  • Remove from waffle iron.
  • Cool completely on cooling rack.
  • Place in freezer or vacuum seal bags and freeze. I use Ziploc Double Zipper Quart Freezer Bagsbecause they are easy to open and have a tight seal.
  • Before serving, toast in toaster until brown.

Nutrition

Calories: 236kcal | Carbohydrates: 33g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 331mg | Potassium: 227mg | Fiber: 1g | Sugar: 4g | Vitamin A: 130IU | Calcium: 106mg | Iron: 2.1mg