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Easy Pork Enchilada Soup
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Easy Pork Enchilada Soup

You can easily make this soup on the stovetop or in the crockpot. You only need a easy to find ingredients to have a delicious and satisfying soup that requires almost no work to put together.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Soup
Cuisine: American
Keyword: easy soup, enchilada, pork
Calories: 3538kcal


  • 1 Tbsp oil {do not use for crockpot version}
  • 2 lbs boneless pork ribs
  • 1 Tbsp cumin
  • 1 tsp chili powder
  • 1 red onion finely chopped
  • 32 oz chicken broth
  • 1 15 oz can petite diced tomatoes
  • 1 can diced green chiles
  • 1 cup enchilada sauce red or green
  • 1 can corn
  • 2 cups Minute or other quick cooking rice
  • Diced avocado for serving {optional}


For the stovetop:

  • Heat oil in large pot over medium heat.
  • Season pork ribs with cumin, chili powder, salt and pepper.
  • Add to pot and sear on all sides.
  • Add onion through enchilada sauce and bring to boil.
  • Reduce heat to simmer and cook for 30 minutes.
  • Stir in corn and rice and cook for an additional 10 minutes.
  • Remove pork and shred or cut into pieces.
  • Return to soup and serve topped with diced avocado.

For the crockpot:

  • Combine ribs through enchilada sauce in crockpot.
  • Cook on low for 6-8 hours.
  • Add corn and rice about 30 minutes before serving.
  • Remove pork and shred or cut into pieces and return to soup.
  • Serve topped with diced avocado.


Calories: 3538kcal | Carbohydrates: 355g | Protein: 138g | Fat: 169g | Saturated Fat: 50g | Cholesterol: 508mg | Sodium: 6189mg | Potassium: 3861mg | Fiber: 18g | Sugar: 33g | Vitamin A: 3010IU | Vitamin C: 124mg | Calcium: 475mg | Iron: 21.1mg