Preheat oven to 400 degrees F.
Trim asparagus, and lay on a sheet pan in a single row.
Dot with 2 Tbs of I Can't Believe It's Not Butter!
Sprinkle with minced garlic (1 Tbs, or less, to your preference).
Season with salt and pepper.
Bake for 6 minutes.
Remove from oven, and add mushrooms to the pan, use a big spoon to stir it all together so the mushrooms get coated with some of the pan drippings.
In a small bowl, mix together the Honey Lemon Garlic Sauce, and stir together.
Add the cleaned and peeled Jumbo Shrimp to the other side of the sheet pan.
Dot shrimp with the other 2 Tbsps of I Can't Believe It's Not Butter!
Pour the Honey Lemon Garlic Sauce over the top.
Put the sheet pan into the oven, and bake for another 8 minutes, or until shrimp is pink and cooked through, and mushrooms and asparagus is tender.
Remove from the oven, and sprinkle with parsley.
Serve immediately and enjoy.