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5 from 2 votes

Keto Pizza

A delicious low carb pizza made with fathead dough, a low carb marinara, and all the cheese. Delicious pizza.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian, keto
Keyword: fathead dough, keto pizza, low carb pizza, Pizza, pizza dough
Servings: 8


  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Pepper Jack Cheese
  • 1 oz cream cheese 2 tablespoons
  • 1 cup Blanched Almond Flour
  • 1 egg large
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder



  • 1 cup shredded mozzarella or fresh mozzarella, parmesan, etc


  • 1/4 cup chicken beef, pepperoni, turkey (cooked)

Keto friendly veggies

  • Onion
  • Pepper
  • Jalapeno
  • Olives
  • Spinach

After baking

  • Herbs
  • Parmesan
  • Crushed Red Peppers


  • Pre-heat oven to 450F.
  • Add mozzarella, pepper jack cheese, and cream cheese to a large microwave-safe bowl. Microwave for 45 seconds.
  • Take cheese mixture from microwave, and add egg, blanched almond flour, baking powder, Italian seasoning, and garlic to the bowl. Then mix it with a spoon.
  • Continue to mix until smooth. It takes a minute, but it will come together.
  • Once smooth, lay a piece of parchment paper out on the counter, and spray with cooking spray. Transfer the dough onto parchment paper and cover with a second sprayed piece of parchment paper.
  • Use a rolling pin to flatten out the dough until it is ¼ inch to ½ inch thick.
  • Remove the top piece of parchment paper and use greased hands to shape into desired shape.
  • Transfer the pizza dough on parchment paper to a baking sheet or a pizza stone.
  • Bake for 10 minutes to 12 minutes.
  • Remove from oven, and top with keto marinara, cheese, and toppings of choice.
  • Bake topped pizza for 5-8 minutes, until cheese is bubbly.