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4.75 from 12 votes

Keto White Chicken Chili

A beanless, low carb chili that is loaded with flavor and lacking in carbs!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Soup
Cuisine: American
Keyword: beanless chili, keto chili recipe, low carb chili, white chicken chili
Servings: 6
Calories: 561kcal


  • 4 cup Shredded Chicken Rotisserie or otherwise
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon cumin
  • Salt and Pepper to taste
  • 6 Tablespoons Butter divided
  • ¾ cup Chicken Broth
  • 2 cups Heavy Whipping Cream
  • 4 ounces Cream Cheese
  • 1 teaspoon Sriracha
  • 1 ½ cups Monterey Jack cheese grated
  • 8 ounces Diced Green Chilies 2 cans


  • In a large bowl combine shredded chicken with spices: chili powder, onion powder, garlic powder, cumin, salt and pepper.
  • In a thick bottomed dutch oven or stock pot, melt 6 Tablespoons butter over medium heat. Then add chicken broth, heavy cream, cream cheese, and hot sauce.
  • Bring to a simmer, and cook until cream cheese is melted and incorporated into the pot
  • Add the seasoned Shredded Chicken into the pot, the Monterey Jack Cheese, and Diced Green Chiles. Stir together.
  • Reduce heat to low and cook, stirring occasionally, for 20 minutes, keep an eye on it so it does not scorch the bottom of the pot.
  • Taste and season with salt and pepper to preference.
  • Enjoy!


Calories: 561kcal | Carbohydrates: 6g | Protein: 11g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 185mg | Sodium: 482mg | Potassium: 237mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2192IU | Vitamin C: 7mg | Calcium: 309mg | Iron: 1mg