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Restaurant Style Blender Salsa

This restaurant style salsa, made in a blender, is the perfect way to get salsa for Taco Tuesday, or when you want a great appetizer.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: salsa
Servings: 12 servings

Equipment

Ingredients

  • 2 Tbs Garlic minced
  • 1 Tbs Kosher salt
  • 1 Tbs Chili powder
  • 1 Tbs Lime juice fresh if you have it
  • 1 Large jalapeno remove seeds (or 2 small to medium sized jalapenos)
  • 2 Tbs White wine vinegar
  • 2 Tbs Red wine vinegar
  • 1 Tbs Granulated sugar optional
  • 28 ounce Can whole tomatoes
  • 1 Bunch green onions
  • 1/2 Bunch cilantro
  • 2 15 ounce Cans diced tomatoes

Instructions

  • Put garlic, salt, lime, chili powder, sugar, jalapenos, vinegar, half the cilantro and the can of whole tomatoes in a blender.
  • Blend well.
  • Add in onions, cilantro, and 1 can diced tomatoes.
  • Blend, then add in the rest of the tomatoes, and blend just a tad.
  • Enjoy.
  • Store in the fridge in air tight container for up to a week.