Ricotta Cake, Italian Cheesecake
This moist and rich ricotta cake-Italian cheesecake is delicious with whipped cream or yogurt topped with fresh strawberries.
Servings: 8
Calories: 290kcal
Equipment
Ingredients
- 1 Box golden vanilla cake mix or French vanilla or yellow
- 3/4 cup Granulated sugar
- 1 tsp Vanilla extract
- 30 ounces Ricotta cheese
- 4 Large eggs
Instructions
- Mix cake mix according to directions and put in greased 9 x 13 pan.
- Beat the sugar, vanilla, eggs and ricotta
- Spoon over the cake mix.
- Bake at 350 for 1 hr 15 mins
Nutrition
Calories: 290kcal | Carbohydrates: 22g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 136mg | Sodium: 121mg | Potassium: 143mg | Sugar: 19g | Vitamin A: 592IU | Calcium: 233mg | Iron: 1mg