Rotisserie Chicken Noodle Soup
Easy and insanely delicious Rotisserie Chicken Noodle Soup. Flavorful chicken, delicious vegetables, and flavorful broth. This is perfect cold weather soup!
Servings: 6
Calories: 223kcal
Ingredients
- 1 rotisserie chicken
- 10 cups Chicken stock
- 1 Tbs olive oil
- 1 onion diced
- 2 cups carrots diced up
- 2 cups celery diced up
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp onion powder
- a pinch of cayenne
- 8-10 ounces wide egg noodles
- Salt to taste
Instructions
- Remove the meat from your rotisserie chicken, set aside
- In a large soup pot add olive oil to the bottom, heat it, and saute your onions, carrots, and celery for a few minutes, until onions are translucent. Usually takes about 5-8 minutes.
- Stir in your parsley, oregano, onion powder, and cayenne.
- Then add in your chicken stock
- Bring the pot to a boil over medium heat. Let simmer 20 minutes to soften vegetables and let flavors meld.
- Add in your egg noodles and cook for about 5-8 minutes, until noodles have cooked through and are softened.
- Shred the rotisserie chicken meat you removed from the bones, and add it to your soup pot. Stir to combine, and let simmer with the rest for 5 minutes so it absorbs the flavors.
- Taste, and adjust seasoning and salt to your taste preference
- Enjoy!
Notes
To make your own chicken stock, use the bones from the rotisserie chicken and bring to a boil with 6 cups of water. Let simmer for 35 minutes, and then strain. Use this liquid in place of some of the chicken stock.
Nutrition
Calories: 223kcal | Carbohydrates: 36g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 177mg | Potassium: 417mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7300IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1.2mg