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Home » Main Dish » Chicken » Rotisserie Chicken Noodle Soup
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Rotisserie Chicken Noodle Soup

By Rachael | Updated on November 22, 2021

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Rotisserie Chicken Noodle Soup

Easy and insanely delicious Rotisserie Chicken Noodle Soup. Flavorful chicken, delicious vegetables, flavorful broth.

Fall is here! I know I am getting older because I now love Fall. Like seriously love it. I used to be a summer person, I mean what is not to love about summer? Sand, sunshine, sitting pool side, and all of that fun stuff. But now, summer is kind of more about remembering sunscreen, juice boxes, and sitting literally pool side with high anxiety, trying not to panic while my kids test their water wings.

Yeah… I am full fledge crazy and totally a mom. Embracing it!

Anywho…. I like Fall now. Boots, scarves, sweaters, and soup! Those are my top reasons for loving Fall. And while I put soup 4th on the list, it is really more like first!  Foodie first, foodie all the way.

A nice big pot of Rotisserie Chicken Noodle soupI love soup. I can’t even tell you how much I love soup! Why wouldn’t I like soup? It is SOUP-ER! Okay…I know, dumb joke, long day, let’s get to the point here, am I right? The point is…this Rotisserie Chicken Noodle Soup is easy because it uses a Rotisserie Chicken! You know, $5 at Costco, and no work. Yay!

Okay, so back to this Rotisserie Chicken Noodle Soup!

I make up   for the pre-made chicken with tons and tons of amazing vegetables! And soup-er easy broth that is bursting with awesome flavor. (Would it be too much to say Soup-er again?…yes…yes it would! But it really is.)

I love this Rotisserie Chicken Noodle Soup because not only does it taste like the welcome to Fall (You thought I was going to say Soup-er didn’t you?) we actually ate half the rotisserie chicken for dinner the night before, then I made my stock, and used the other half of the chicken in this soup. So two dinners with one chicken. Perfect! It was rich and flavorful without being overpowering. And it was like wrapping up in a nice blanket.

I don’t know why but when I am thinking comfort food, and getting cozy I like to pull out my Staub Dutch oven pot. It is great for cooking stove top, baking in your oven, and is easy to clean.

Staub Dutch OvenBuy Now

But don’t worry, you do not have to make your chicken stock, you can just use some from a box.

Rotisserie Chicken Noodle Soups!

Make It Eazy Peazy.

Chicken noodle soup is total comfort food, so cut yourself some slack and go ahead and buy the rotisserie, used canned broth, and make stock later if you really want to. If you don’t I won’t judge! After all, it is Fall, curling up in front of a fire with your slippers on, and sipping on a cup of hot cocoa while you secretly listen to Christmas music 80 days before the holiday starts is just fine by me.

Oh, and if you are feeling ambitious (but not too ambitious), these Garlic Bread Twists are not only really fast to whip up, but taste pretty great too!

Or if you are feeling chicken noodle soup, but want something different, this Chicken Tortellini Soup is ah-may-zing! Emphasis on the ZING!

Or how about this Turkey Noodle Soup Recipe, with garlic to help fight off colds? Great for after the holiday.  Or a personal favorite Classic Ministrone Soup.

Other Soup Recipes You Might Enjoy:

  • Creamy Chicken Orzo Soup
  • Thai Butternut Squash Soup
  • Creamy  Tomato Basil Tortellini Soup

 

A nice big pot of Rotisserie Chicken Noodle soup

Rotisserie Chicken Noodle Soup

Easy and insanely delicious Rotisserie Chicken Noodle Soup. Flavorful chicken, delicious vegetables, and flavorful broth. This is perfect cold weather soup!
3.70 from 23 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, rotisserie
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 20 minutes minutes
Total Time: 1 hour hour 35 minutes minutes
Servings: 6
Calories: 223kcal
Author: Rachael

Ingredients

  • 1 rotisserie chicken
  • 10 cups Chicken stock
  • 1 Tbs olive oil
  • 1 onion diced
  • 2 cups carrots diced up
  • 2 cups celery diced up
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp onion powder
  • a pinch of cayenne
  • 8-10 ounces wide egg noodles
  • Salt to taste

Instructions

  • Remove the meat from your rotisserie chicken, set aside
  • In a large soup pot add olive oil to the bottom, heat it, and saute your onions, carrots, and celery for a few minutes, until onions are translucent. Usually takes about 5 minutes.
  • Stir in your parsley, oregano, onion powder, and cayenne.
  • Then add in your chicken stock
  • Bring the pot to a boil over medium heat.
  • Add in your egg noodles and cook for about 5 minutes.
  • Shred the rotisserie chicken meat you removed from the bones, and add it to your soup pot.
  • Salt to your taste preference
  • Enjoy!

Notes

To make your own chicken stock, use the bones from the rotisserie chicken and bring to a boil with 6 cups of water. Let simmer for 35 minutes, and then strain. Use this liquid in place of some of the chicken stock. 

Nutrition

Calories: 223kcal | Carbohydrates: 36g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 177mg | Potassium: 417mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7300IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1.2mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

 

Easy and insanely delicious Rotisserie Chicken Noodle Soup. Flavorful chicken, delicious vegetables, flavorful broth.

 

Pin to your Soup board on Pinterest:

Delicious rotisserie chicken noodle soup is easy to make

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Related categories:
Chicken Main Dish Soupschicken noodle soup rotisserie chicken noodle soup soup soups

Reader Interactions

Comments

  1. shell shockers says

    August 31, 2018 at 3:20 am

    Thank you for sharing this recipes

    Reply
  2. Thomas Oakes says

    November 21, 2021 at 7:41 am

    I’m confused about the total quantity of chicken broth required if I don’t make my stock.

    Reply
    • Rachael says

      November 22, 2021 at 12:02 pm

      10 cups of chicken stock, I updated the post to reflect this and make it easier to understand.

      Reply
      • Tom says

        October 23, 2022 at 9:34 am

        Thank you.

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