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A crockpot full of slow cooker salsa verde queso chicken
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Salsa Verde Queso Crockpot Chicken

Tender, creamy, and super flavorful salsa verde queso crockpot chicken
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot chicken, salsa verse queso chicken, slow cooker chicken
Servings: 8
Calories: 241kcal
Author: Rachael

Equipment

  • 1 slow cooker

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons minced garlic
  • 8 ounces queso blanco dip
  • 16 ounces salsa verde

Instructions

  • Place the chicken breasts into the slow cooker.
  • Season with oregano, garlic powder, cumin, onion powder, salt, and pepper.
  • Add the minced garlic.
  • Pour the queso blanco dip and salsa verde over the chicken.
  • Cover and cook on low for 5 to 6 hours or high for 2½ to 3 hours, until the chicken is tender and fully cooked.
  • Shred the chicken directly in the crockpot and stir until fully coated in the creamy sauce.
  • Serve warm in tacos, bowls, nachos, or however you like.

Notes

Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer Friendly
Freeze cooled chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Top with avocado, cilantro, cotija cheese, pickled onions, lime wedges, or jalapeño ranch for even more flavor.

Nutrition

Calories: 241kcal | Carbohydrates: 8g | Protein: 28g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 1005mg | Potassium: 625mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 580IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 1mg