Sausage Mushroom Pesto Pasta
A quick cook, and oh so tasty skillet pasta that is bursting with hearty flavor and takes very little work!
Servings: 2
Calories: 788kcal
Equipment
Ingredients
- 2 cups Cooked rotini pasta cook according to package directions
- 1 tbs Olive oil
- 1 cup White mushrooms sliced
- 1 cup Smoked sausage or Keilbasa
- 1 cup Frozen petite peas
- 1/2 cup Pesto premade or make your own
- 1/3 cup Paremsan cheese
- Kosher salt and black pepper to taste
Instructions
- Cook pasta according to directions and set aside
- In a skillet heat olive oil, and sautee mushrooms for 2-3 minutes, add in sliced up sausage and pesto.
- Give it a good stir, and cook to heat up sausage and cook mushrooms
- Add in noodles, and frozen peas, and stir.
- When peas are hot and mushrooms are cooked through, serve, and garnish with parmesan
- Season with salt and pepper to taste if desired.
Nutrition
Calories: 788kcal | Carbohydrates: 62g | Protein: 28g | Fat: 46g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 1126mg | Potassium: 568mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1965IU | Vitamin C: 30mg | Calcium: 328mg | Iron: 3.1mg