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Grilled Italian Sausage and Peppers
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Sauteed Sausage and Peppers

Delicious Johnsonville Italian Sausage served in a bun with sautéed peppers and onions and all the fixings! This is an easy feast.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Italian Sausage, Main Dish
Cuisine: American
Keyword: italian sausage, onions and peppers
Servings: 5
Calories: 419kcal
Author: Rachael

Equipment

Ingredients

  • 5 Italian sausage
  • 1/2 Tbs Olive oil
  • 1 Large yellow onion julienned
  • 1/2 A red bell pepper
  • 1/2 A yellow bell pepper
  • 1/2 An orange bell pepper
  • 1 tsp Apple cider vinegar
  • Kosher salt and black pepper to taste

Instructions

  • Heat the olive oil in a large saute pan over medium heat. I used my Calphalon Panbecause it has a non-stick surface, it heats evenly, and when I need to the lids are safe to go in the oven.
  • Add onions, cook on low for 15 minutes, stirring occassionally
  • Add peppers after the 15 mins, as well as apple cider vinegar and salt and pepper to taste.
  • Cook until peppers are tender, about 5 minutes.
  • Top on Italian Sausage
  • Enjoy

Nutrition

Calories: 419kcal | Carbohydrates: 4g | Protein: 16g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 820mg | Potassium: 390mg | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 56.1mg | Calcium: 25mg | Iron: 1.5mg