Scalloped Sweet Potatoes with Maple Butter
Scalloped Sweet Potatoes with Maple Butter are the perfect side dish! They're an easy to make side, and full of flavor! I don't think I'll prepare sweet potatoes any other way!
Servings: 4 -5 servings
Calories: 265kcal
Ingredients
- 2 Sweet potatoes sliced thin
- 1/3 cup Maple syrup
- 1/3 cup Salted butter
- 1/2 tsp Dried rosemary
- 1/4 tsp Cayenne pepper
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
Instructions
- Preheat oven to 425F.
- Peel and slice sweet potatoes. Use a mandoline slicer for thin, even slices
- Spray a casserole dish with non-stick spray. Add in sliced sweet potatoes.
- In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well.
- Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes.
- Remove foil and broil for 5 minutes to brown. Serve warm and enjoy!
Nutrition
Calories: 265kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 464mg | Potassium: 279mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9740IU | Vitamin C: 1.6mg | Calcium: 53mg | Iron: 0.4mg