Sheet Pan Philly Cheese Steak
Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.
Servings: 4 sandwiches
Calories: 552kcal
Ingredients
- 1 1/4 lb Flank steak
- Kosher salt and black pepper to taste
- 1 tbs Olive Oil
- 1 Tbs Worcestershire Sauce
Filling
- 1 cup Chopped mushrooms
- 1 cup Yellow onion
- 1 cup Green bell pepper
- 1/2 Tbs Olive oil
- 1 Tbs Worcestershire Sauce
- Kosher salt and black pepper to taste
- 8 slices Provolone cheese
- 4 Hoagies
Instructions
- Preheat oven to 350 degrees
- Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
- Pour olive oil and Worcestershire Sauce over the top, and rub in.
- In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
- Dump around the outside of the flank steak, over the tray.
- Bake 15 minutes
- Broil 3-5 minutes
- Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
- Cover the meat and veggies with the provolone cheese
- Bake with cheese 5-7 additional minutes at 350 degrees
- Stir well to combine cheese with veggies and meat
- Load up hoagies, season with additional salt and pepper if desired
- Enjoy!
Video
Nutrition
Calories: 552kcal | Carbohydrates: 24g | Protein: 49g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 123mg | Sodium: 779mg | Potassium: 952mg | Fiber: 3g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 34mg | Calcium: 540mg | Iron: 4.3mg