Easy Philly Cheese Steaks
Easy and Cheesy, these Sheet Pan Philly Cheese Steaks are everything you love about cheese steaks with a fraction of the work. Tender meat, flavorful peppers, onions, and mushrooms, and plenty of ooey-gooey cheese to satisfy any Philly Cheese Steak craving.
Sheet Pan Philly Cheese Steak
©Eazy Peazy Mealz by EazyPeazyMealz.com
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I love a meal that is quick and easy to make, and this Sheet Pan Philly Cheese Steak comes together in under 30 minutes, and is ridiculously easy. You really only need a few simple ingredients, and a baking sheet!
If you are in a real hurry, you could even purchase the pre-chopped peppers, onions, and mushrooms at your local grocery store. On nights when I am in a rush, that makes this a 2 minute prep dinner! I call that a win.
You just throw everything on the tray, and bake! If you want a tasty side, make these sweet potato fries.
I love all things Philly Cheese Steak, like this tasty Philly Cheese Steak stuffed french bread, and I will never turn down a good sandwich, give me a Reuben, a BLT, or even a PB and J and I am a happy girl. But there is something about melty cheese, delicious onions, peppers, and mushrooms, with chunks of flavorful beef that really makes my mouth water.
Traditionally a Philly Cheese Steak is made with a Sirloin cut, but I love flank steak and the versatility of it. I used it a few weeks back in a flank steak sheet pan fajita and loved how tender and delicious it ended up (especially when cut thin) that I knew I wanted to try it for a Sheet Pan Philly Cheese Steak. And boy am I glad I did. It is delicious! And if you cut it super thin, you get enough chew to get that heartiness, while keeping it tender and delicious. Just be sure to cut against the grain!
Then you can enjoy the tender, delicious goodness of this Sheet Pan Philly Cheese Steak. I mean seriously, just look at that filling. Tell me you don’t want to dive right in?
Tips for Sheet Pan Philly Cheese Steaks:
- Make sure you melt the cheese long enough that it is easy to stir through
- Toast the rolls to add texture, and to keep them from getting soggy
- Season to your personal preference.
- Adjust quantities and ratios of onions, peppers, and mushrooms to personal preference.
- Rest meat for 10 minutes before slicing to help it stay juicy and tender.
- Eat while wearing this shirt!
Enjoy!
Other beef recipes that you may enjoy:
- Sheet Pan Beef and Broccoli
- Easy Mongolian Beef
- Italian Beef Stew
- Honey Balsamic Marinade Beef Kabobs
- Crock Pot Beef Stroganoff
- Philly Cheesesteak Sliders
- Philly Cheese Steak Stuffed Peppers
Sheet Pan Philly Cheese Steak
Ingredients
- 1 1/4 lb flank steak
- Salt and Pepper
- 1 tbs Olive Oil
- 1 Tbs Worcestershire Sauce
Filling
- 1 cup chopped mushrooms
- 1 cup yellow onion
- 1 cup green pepper
- 1/2 Tbs olive oil
- 1 Tbs Worcestershire Sauce
- Salt and pepper to taste
- 8 slices provolone cheese
- 4 Hoagies
Instructions
- Preheat oven to 350 degrees
- Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
- Pour olive oil and Worcestershire Sauce over the top, and rub in.
- In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
- Dump around the outside of the flank steak, over the tray.
- Bake 15 minutes
- Broil 3-5 minutes
- Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
- Cover the meat and veggies with the provolone cheese
- Bake with cheese 5-7 additional minutes at 350 degrees
- Stir well to combine cheese with veggies and meat
- Load up hoagies, season with additional salt and pepper if desired
- Enjoy!
Video
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Natalie says
If we do not have a broil setting, how long should we bake it so it does not become tough?? So excited to try this recipe
Rachael says
Instead of the broil setting place your oven on the highest setting (500 degrees) and use that instead.
Linsey Wingard says
It was so good! Me and my husband loved it.
Nicole Washburn says
I have skirt steak I’ve been wanting to use but don’t want it to get tough in the oven. I wonder if I should try it?
Rachael says
I think you definitely can. I haven’t used skirt steak, but maybe you could marinade or a use a meat tenderizer first to make sure it stays nice and tender.
Barb Nichols says
We all loved this recipe and we have a picky eater. Prep was a breeze cook time was great for our busy schedules. Really was well liked by all.
ADR says
Wow this was easy simple and absolutely delicious!!
Rory says
Video does not show broiling? So do you bake the 15 minutes, then switch to broil and move the racks up or just exactly are your directions…confusing when video leaves out steps. Want to try making this tonight.
Rachael says
Sorry for leaving out a step, follow directions as written.
Jill Van Vleet says
I’ve made this as a pan dinner (no buns) twice now and both times it has been absolutely delicious! The steak has been cooked to perfection, tender and flavorful and the veggies are tender crisp. Absolutely delicious and pretty to look at as well!
Rachael says
Yay! So glad you like it.
Katya Marcotte says
WOWWWWW this was SOOO DELICIOUS!!! I couldn’t find a flank steak so I used a top sirloin roast around the same weight as the recipe. Still turned out excellent!!