Sloppy Joe Meatball Subs
Delicious and easy to make meatball subs simmered in sloppy joe sauce and topped with melted mozzarella. A hearty, kid friendly dinner for busy weeknights.
Servings: 6
Calories: 454kcal
Equipment
Ingredients
- 1/2 pound Ground beef
- 1/2 pound Ground pork sausage
- ¼ cup Minced onion
- 1 teaspoon Garlic salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Black pepper
- 1 tablespoon Olive oil or butter
- 1 can Sloppy joe sauce 15 oz, or homemade
- 6 Submarine rolls
- 1/2 cup Mozzarella cheese shredded
- Fresh parsley for garnish
Instructions
- Mix ground beef, ground sausage, minced onion, garlic salt, Italian seasoning and black pepper in large bowl.
- Shape into 18 (1 inch) meatballs.
- Melt butter or heat olive oil in a large skillet over medium heat, and brown the exterior of the meatballs, flipping and turning them until fully browned and partially cooked through
- Pour the sloppy joe sauce over top, and let simmer.
- Simmer 10-15 minutes, until meatballs are cooked through.
- Preheat oven to broil.
- Evenly distribute meatballs into sub rolls, and top with a sprinkle of cheese.
- Broil 1-2 minutes until cheese is melted
- Garnish with fresh parsley
Nutrition
Calories: 454kcal | Carbohydrates: 37g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 1376mg | Potassium: 447mg | Fiber: 2g | Sugar: 8g | Vitamin A: 398IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 13mg