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Slow Cooker Creamed Corn

It is so easy to make this tasty creamed corn when you let your crock pot do the cooking.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Creamed Corn, Slow Cooker
Servings: 8 servings
Calories: 189kcal

Equipment

Ingredients

  • 32 ounces Frozen corn kernels divided
  • 1 (8 ouncpackage cream cheese
  • 1/2 cup Salted butter
  • 3/4 cup 2% milk
  • Kosher salt and black pepper to taste

Instructions

  • Take 16 ounces of frozen corn and put in a blender with 1/2 a cup of milk.
  • In a slow cooker, combine remaining corn, blended corn, cream cheese, butter, remaining milk.
  • Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition

Calories: 189kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 334mg | Potassium: 184mg | Fiber: 2g | Sugar: 6g | Vitamin A: 428IU | Vitamin C: 2mg | Calcium: 33mg