Crock Pot Creamed Corn
The crock pot is great for side dishes as well as main dished. While I love a good roast, or brisket in the crock pot, it is also really nice to have sides. I have a 3 pot crock pot, so I often cook 3 courses or options at once. In this case, I cooked the Hamburger Gravy over rice, this creamed corn, and a caramel fondue. This meant I had a main, a side, and a dessert. Yum.
Tools I Use for This Recipe
- Slow CookerAmazonWalmart
- BlenderAmazonWalmart
- Slow Cooker Carrier BagSee price
- Slow Cooker LinersAmazonWalmart
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How to Make Crock Pot Creamed Corn
- Dump all your ingredients in the crock pot, stir, and let cook.
- Then serve and enjoy.
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Slow Cooker Creamed Corn
Equipment
Ingredients
- 32 ounces Frozen corn kernels divided
- 1 (8 ouncpackage cream cheese
- 1/2 cup Salted butter
- 3/4 cup 2% milk
- Kosher salt and black pepper to taste
Instructions
- Take 16 ounces of frozen corn and put in a blender with 1/2 a cup of milk.
- In a slow cooker, combine remaining corn, blended corn, cream cheese, butter, remaining milk.
- Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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