Crock Pot Creamed Corn
The crock pot is great for side dishes as well as main dished. While I love a good roast, or brisket in the crock pot, it is also really nice to have sides. I have a 3 pot crock pot, so I often cook 3 courses or options at once. In this case, I cooked the Hamburger Gravy over rice, this creamed corn, and a caramel fondue. This meant I had a main, a side, and a dessert. Yum.
How to Make Crock Pot Creamed Corn
- Dump all your ingredients in the crock pot, stir, and let cook.
- Then serve and enjoy.
Slow Cooker Creamed Corn
It is so easy to make this tasty creamed corn when you let your crock pot do the cooking.
Print Pin Rate Ingredients
- 32 ounces frozen corn kernels divided
- 1 (8 ouncpackage cream cheese
- 1/2 cup butter
- 3/4 cup milk
- Salt and pepper to taste
Instructions
- Take 16 ounces of frozen corn and put in a blender with 1/2 a cup of milk.
- In a slow cooker, combine remaining corn, blended corn, cream cheese, butter, remaining milk.
- Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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