Slow Cooker Marry Me Chicken Soup

4 from 1 vote

Slow Cooker Marry Me Chicken Soup

Rich, creamy, and full of flavor — this Slow Cooker Marry Me Chicken Soup is comfort in a bowl. Inspired by the viral “Marry Me Chicken” recipe, this version turns those same bold, romantic flavors into a cozy, soul-warming soup. With tender chicken, sun-dried tomatoes, ditalini pasta, and creamy parmesan broth, it’s a slow-cooked hug that’ll have everyone coming back for seconds.

Prep Time10

Cook Time4

Total Time4 10

Servings:

Calories: 552kcal

Author: Rachael

Ingredients

1 lb chicken breasts or thighs
4 cups chicken stock plus more as needed
½ cup sun-dried tomatoes chopped
½ onion diced small
2 teaspoons dried basil
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 cup heavy cream plus more as needed
½ cup parmesan cheese grated
12 ounces ditalini pasta
6 ounces spinach 1 bag
Salt and pepper to taste

Instructions

Build the base Add chicken, chicken stock, sun-dried tomatoes, diced onion, dried basil, garlic powder, and red pepper flakes to your slow cooker. Stir everything together to combine and ensure the chicken is submerged in the liquid.
Cook until tender Cover and cook on HIGH for 2 hours (or LOW for 4 hours), until the chicken is fully cooked and tender enough to shred easily with a fork.
Shred and return Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir to combine all the flavorful bits.
Make it creamy Pour in the heavy cream and add the parmesan cheese. Stir well until the cheese melts into the broth and creates a rich, creamy base.
Add the pasta Stir in the ditalini pasta. Cover and cook on HIGH for another 45–60 minutes, or until the pasta is tender. Keep an eye on the consistency — as the pasta cooks, it will absorb some of the broth. If it gets too thick, stir in extra chicken stock or cream to loosen it up.
Finish with greens Once the pasta is cooked, stir in the spinach. It will wilt quickly from the heat of the soup. Season with salt and pepper to taste, and adjust the broth or cream for your preferred consistency.
Serve and enjoy Ladle into bowls and top with extra parmesan cheese and a sprinkle of dried or fresh basil. Serve warm with crusty bread for the ultimate comfort meal.

Notes

Chicken options: Boneless, skinless chicken thighs stay juicier and add more flavor, but chicken breasts work great too.
• Consistency control: For a thicker soup, use less broth. For a lighter, more brothy texture, add additional stock toward the end.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The pasta will continue to absorb liquid, so thin with a splash of broth or cream when reheating.
• Make it extra fancy: Add a squeeze of lemon juice before serving for brightness, or top with crispy bacon or pancetta for extra depth.

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