Slow Cooker Marry Me Chicken Soup
They say this dish is so good, it might just earn you a proposal — and after one spoonful, you’ll see why! 💍 This Slow Cooker Marry Me Chicken Soup takes all the rich, creamy, crave-worthy flavors of the classic Marry Me Chicken recipe and turns them into a cozy, soul-warming soup.
It’s creamy, savory, and just a little bit spicy — the perfect comfort food for chilly days or when you want something hearty yet elegant. Best part? The slow cooker does all the work, and dinner tastes like you spent hours in the kitchen.
Serve this with Garlic Bread Twists and a Tossed Green Salad for a fantastic meal.
Fall soups are one of my favorite parts of the “ber” months, everything from Slow Cooker Creamy Taco Soup to Zuppa Toscana Soup, so when I saw someone took the recipe for the mega viral Marry Me Chicken and turned it into soup, I knew I had to jump on board with it, and give it my own twist. And boy am I ever glad I did. This soup is absolutely fantastic. Loaded with flavor, easy to make, and a family favorite.
Why You’ll Love This Recipe
✅ Creamy & comforting – The broth is rich, velvety, and full of flavor.
✅ Simple ingredients – Everyday pantry staples turn into something restaurant-worthy.
✅ One pot wonder – Easy prep, minimal cleanup, maximum flavor.
✅ Crowd-pleaser – Even picky eaters fall in love with this one!
Ingredients You’ll Need
- 1 lb chicken (breast or thighs — both work great)
- 4 cups chicken stock
- ½ cup sun-dried tomatoes, julienne cut
- ½ an onion, sliced thin
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- ½ teaspoon red pepper flakes
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 12 ounces ditalini pasta (or any small pasta you love)
- 1 bag spinach (fresh baby spinach works best)
How to Make Slow Cooker Marry Me Chicken Soup
- Start with flavor:
In your slow cooker, add chicken, chicken stock, sun-dried tomatoes, onion, basil, garlic powder, and red pepper flakes. - Cook the base:
Cover and cook on HIGH for 2 hours (or LOW for 4), until the chicken is tender and cooked through. - Shred and enrich:
Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir in the heavy cream and Parmesan cheese until melted and combined. - Add the pasta:
Stir in the ditalini pasta, cover, and cook on LOW for another hour, or until the pasta is tender. - Finish with greens:
Stir in the spinach just before serving so it wilts perfectly. Taste and season with salt and pepper. - Serve and enjoy:
Ladle into bowls, top with extra Parmesan and a sprinkle of fresh basil, and prepare to fall in love. ❤️
Tips for the Best Marry Me Chicken Soup
💡 Use sun-dried tomatoes packed in oil – They add depth and richness to the broth.
💡 Don’t overcook the pasta – Add it toward the end to keep it from getting mushy.
💡 Want it thicker? – Stir in a slurry of 1 tablespoon cornstarch and 1 tablespoon water before adding the spinach.
💡 Add extra heat – Sprinkle more red pepper flakes if you like a little kick!
How to Serve It
This soup is rich enough to stand on its own but pairs perfectly with:
🥖 Crusty bread or garlic toast
🥗 A simple green salad
🧀 Extra Parmesan on top (always a good idea)
This Slow Cooker Marry Me Chicken Soup is the ultimate comfort meal — creamy, flavorful, and filled with love in every bite. It’s one of those recipes that feels fancy but couldn’t be easier to make. Whether you’re cooking for family, friends, or maybe someone special… this one’s a keeper. 💛
Set it, forget it, and let your slow cooker work its magic — this soup just might make everyone at your table fall in love.
Other Slow Cooker Recipes
- Slow Cooker Creamy Italian Chicken and Orzo
- Slow Cooker Mississippi Roast
- Slow Cooker Beef Ramen Stir Fry
- Slow Cooker Teriyaki Pork Tenderloin
- Slow Cooker French Dip
- Slow Cooker Turkey Chili
Slow Cooker Marry Me Chicken Soup
Ingredients
- 1 lb chicken breasts or thighs
- 4 cups chicken stock plus more as needed
- ½ cup sun-dried tomatoes chopped
- ½ onion diced small
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- ½ teaspoon red pepper flakes
- 1 cup heavy cream plus more as needed
- ½ cup parmesan cheese grated
- 12 ounces ditalini pasta
- 6 ounces spinach 1 bag
- Salt and pepper to taste
Instructions
- Build the base Add chicken, chicken stock, sun-dried tomatoes, diced onion, dried basil, garlic powder, and red pepper flakes to your slow cooker. Stir everything together to combine and ensure the chicken is submerged in the liquid.
- Cook until tender Cover and cook on HIGH for 2 hours (or LOW for 4 hours), until the chicken is fully cooked and tender enough to shred easily with a fork.
- Shred and return Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir to combine all the flavorful bits.
- Make it creamy Pour in the heavy cream and add the parmesan cheese. Stir well until the cheese melts into the broth and creates a rich, creamy base.
- Add the pasta Stir in the ditalini pasta. Cover and cook on HIGH for another 45–60 minutes, or until the pasta is tender. Keep an eye on the consistency — as the pasta cooks, it will absorb some of the broth. If it gets too thick, stir in extra chicken stock or cream to loosen it up.
- Finish with greens Once the pasta is cooked, stir in the spinach. It will wilt quickly from the heat of the soup. Season with salt and pepper to taste, and adjust the broth or cream for your preferred consistency.
- Serve and enjoy Ladle into bowls and top with extra parmesan cheese and a sprinkle of dried or fresh basil. Serve warm with crusty bread for the ultimate comfort meal.
Notes
• Consistency control: For a thicker soup, use less broth. For a lighter, more brothy texture, add additional stock toward the end.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The pasta will continue to absorb liquid, so thin with a splash of broth or cream when reheating.
• Make it extra fancy: Add a squeeze of lemon juice before serving for brightness, or top with crispy bacon or pancetta for extra depth.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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