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Pizza made in the slow cooker, a cross between pizza and casserole.
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Slow Cooker Pizza

Slow cooker pizza, a fun bubble pizza made in the slow cooker and topped to your preference.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot pizza, Pizza, slow cooker pizza
Servings: 4
Calories: 407kcal
Author: Rachael

Ingredients

  • 1 packae refrigerated biscuits
  • 1 cup Pizza sauce
  • 2 cups shredded mozzarella cheese 1-2 cups to preference
  • 1 cup cooked Italian sausage
  • 1 bell pepper diced
  • 1 small onion diced
  • Additional pizza toppings as desired

Instructions

  • Spray the inside of the slow cooker with nonstick cooking spray.
  • Cut refrigerated biscuits into bite-sized pieces and arrange them in the bottom of the slow cooker. Or place across the bottom, and fill in with biscuit pieces.
  • Spread pizza sauce over the biscuits.
  • Add cooked sausage, peppers, onions, and any additional toppings.
  • Sprinkle generously with mozzarella cheese.
  • Place a piece of paper towel over the top of the crock pot to absorb steam. Cover with lid. And cook on high 2-3 hours until the biscuits are cooked through and the cheese is melted and bubbly. Check the center for doneness before serving.
  • Let rest for a few minutes, then scoop and serve.

Nutrition

Calories: 407kcal | Carbohydrates: 9g | Protein: 22g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 89mg | Sodium: 1078mg | Potassium: 478mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1576IU | Vitamin C: 46mg | Calcium: 311mg | Iron: 2mg