Smashburger Tacos
Discover how to make Smashburger Tacos—juicy, crispy-edged smash burger patties cooked on tortillas, topped with melty cheese and fresh toppings. The ultimate burger taco mashup ready in 20 minutes!
Servings: 6
Calories: 362kcal
Ingredients
- 1 lb ground beef 80/20
- 6 small flour tortillas
- 6 slices American cheese
- Salt and pepper
- Shredded lettuce
- Diced tomatoes
- Sliced pickles
- Diced red onion
- Burger sauce
Instructions
- Preheat a cast iron skillet or griddle over medium-high heat. Have your toppings prepped and ready to go—these cook fast.
- Take your pound of ground beef and divide into 8 even pieces. Roll ground beef into 2-oz balls. Press each ball onto a tortilla, spreading evenly. It should be a thin layer of ground beef.
- Place tortilla meat-side down onto hot skillet or griddle. Smash it gently with a spatula if needed, cook 2–3 minutes until browned and edges are crispy.
- Flip, add cheese, and cook another 1–2 minutes, until cheese is melty, and ground beef is cooked through. You want the tortilla to get crisp.
- Remove, fold into a taco, and top with lettuce, tomato, onion, pickles, and sauce.
- Serve hot and enjoy!
Nutrition
Calories: 362kcal | Carbohydrates: 16g | Protein: 19g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 622mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 198IU | Calcium: 277mg | Iron: 3mg