Go Back
–+ servings
Print Recipe

Spinach Artichoke Crockpot Dip

Crock Pot Spinach Artichoke Dip: Creamy, delicious, and easy to make, this Crock Pot Spinach Artichoke Dip for 2 is great for a night in with a friend, or a game day snack, or just because. Delicious dip!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, artichoke dip, artichokes recipe, crockpot dip
Servings: 8 servings
Calories: 222kcal
Author: Rachael

Equipment

Ingredients

  • 8 ounces Cream cheese cubed
  • 2 Tbs Heavy cream
  • 1 Tbs Chicken stock or milk
  • 1/2 cup Shredded cheese mixed blend
  • 3/4 cup Frozen chopped spinach
  • 1 cup Marinated artichoke hearts chopped
  • 2 Tbs Parmesan cheese
  • 1 tsp Kosher salt
  • 2 cups Pita chips to eat it with
  • Fresh grape tomatoes for garnish if desired

Instructions

  • Chunk the cream cheese up, and chop the spinach and artichoke hearts small.
  • Add all ingredients into a crock pot
  • Cook on low 3-4 hours
  • Stir well before serving
  • Serve with pita slices or chips and garnish with fresh grape tomatoes

Nutrition

Calories: 222kcal | Carbohydrates: 13g | Protein: 5.6g | Fat: 17g | Saturated Fat: 7.8g | Cholesterol: 43mg | Sodium: 631mg | Potassium: 102mg | Fiber: 1.3g | Sugar: 1.6g | Vitamin A: 743IU | Vitamin C: 6.5mg | Calcium: 87mg | Iron: 0.9mg