Steamed Peas Vinaigrette
You only need 5 minutes to make this light fresh side dish made with snow peas, radish, and a tasty vinaigrette.
Servings: 4 servings
Ingredients
- 1 c Snow peas
- 1 c Sugar snapped peas trimmed
- 1/2 c Thinly sliced radishes
Sauce
- 1 T Rice vinegar
- 1 T Soy sauce
- 2 tsp Olive oil
- 1 1/2 tsp Mirin
- 1/2 tsp Black pepper
- 1/8 tsp Kosher salt
Instructions
- Steam peas covered for 3 minutes or until crisp tender
- Wisk sauce ingredients together
- Pour over peas mixture, and toss with radishes