Steamed peas vinaigrette. A light fresh side dish made with snow peas, radish, and a quick make vinaigrette. All you need is 5 minutes.
If you want a great twist on a conventional side, this is the ticket. It is fresh, yummy, and very easy to make. It takes about 5 minutes. Total! Start to finish. The recipe calls for both snow peas and sugar snap. I did not have snow, so I skipped them, you can too. Use what you have. Seriously. I also did not have Mirin, but I did have rice wine, which is the same basic thing.
Anyway, I make this all the time, and one of my lovely readers asked for an easy side dish to mix things up. This was the first thing that popped in my mind! I hope you enjoy it!
Steamed Peas Vinaigrette
Ingredients
- 1 c snow peas
- 1 c sugar snapped peas trimmed
- 1/2 c thinly sliced radishes
Sauce
- 1 T rice vinegar
- 1 T soy sauce
- 2 tsp olive oil
- 1 1/2 tsp mirin
- 1/2 tsp black pepper
- 1/8 tsp salt
Instructions
- Steam peas covered for 3 minutes or until crisp tender
- Wisk sauce ingredients together
- Pour over peas mixture, and toss with radishes
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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One bottle will last a long time.
Remember, your food is only as good as your ingredients, so try and use fresh ingredients, and clean them well! Pull out your peas and radishes, start a steamer.
Steam your peas for 3 minutes. While they are steaming, mix up the sauce you toss them in, and slice your radishes thin.
Then enjoy!
Check out this fun way to use radish:
Pickled Veggies Slaw
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