If you want a great twist on a conventional side, this is the ticket. It is fresh, yummy, and very easy to make. It takes about 5 minutes. Total! Start to finish. The recipe calls for both snow peas and sugar snap. I did not have snow, so I skipped them, you can too. Use what you have. Seriously. I also did not have Mirin, but I did have rice wine, which is the same basic thing.
Anyway, I make this all the time, and one of my lovely readers asked for an easy side dish to mix things up. This was the first thing that popped in my mind! I hope you enjoy it!
- 1 c snow peas
- 1 c sugar snapped peas trimmed
- 1/2 c thinly sliced radishes
- 1 T rice vinegar
- 1 T soy sauce
- 2 tsp olive oil
- 1 1/2 tsp mirin
- 1/2 tsp black pepper
- 1/8 tsp salt
- Steam peas covered for 3 minutes or until crisp tender
- Wisk sauce ingredients together
- Pour over peas mixture, and toss with radishes
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
One bottle will last a long time.
Check out this fun way to use radish:
Pickled Veggies Slaw