Superfoods Green Detox Salad

This superfoods green detox salad is insanely delicious and has everything you need to redeem those extra calories - chickpeas, quinoa, microgreens, spinach, red cabbage and herbs.

Prep Time5

Cook Time20

Total Time25

Course: Salad

Cuisine: American

Keyword: chickpeas, green salad, quinoa, spinach

Servings:

Calories: 441kcal

Author: Richa

Equipment

Whisk

Ingredients

For the Chickpeas

2 cups Cooked Chickpeas
2 tablespoons Olive Oil
1 teaspoon Paprika
1 teaspoon Cumin Powder
1/2 teaspoons Turmeric Powder
Kosher salt to taste

For the Salad

1 cup Cooked Quinoa
4 cups Chopped Greens I used Lettuce and Spinach
1 cup Chopped Purple Cabbage
1 cup Spiralized or sliced Carrots

For the Dressing

1/4 cup Olive Oil
2 tablespoons Lime Juice
2 tablespoons Dijon Mustard
2 tablespoons Honey
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Basil
Kosher salt and black pepper to taste

Instructions

Pre-heat oven to 425 degrees.
Dry the chickpeas completely with a towel and toss them in the remaining ingredients listed under chickpeas. Roast for 15 - 20 minutes till they are golden brown.
Whisk together all the ingredients listed under dressing and set aside till you are ready to serve the salad.
To assemble the salad, add the roasted chickpeas, quinoa, greens, cabbage and carrots to a bowl. Add the dressing and toss to combine.
If serving the salad later, you can assemble all the ingredients and keep it in the refrigerator. Add the dressing just before serving or the salad will turn soggy.

Nutrition