Taco Bites
Little bites of taco deliciousness. Tortilla chip scoops filled with refried beans, ground beef, and cheese, then topped with sour cream, tomatoes, avocado, and green onion and cilantro.
Servings: 8
Calories: 407kcal
Equipment
Ingredients
- 10 ounces Scoop-shaped tortilla chips 1 bag
- 16 ounces Refried Beans 1 can
- 1 cup Fiesta Blend Mexican Cheese more if desired
Ground Beef
- 1 pound Ground beef
- 1 teaspoon Chili powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- Kosher salt and black pepper to taste
Toppings
- Avocado
- Sour Cream
- Fresh cilantro
- Green onions
- Tomato
- White onion
- Limes
Instructions
- Preheat oven to broil on high (550 degrees F)
- In a large skillet, add ground beef, chili powder, garlic powder, onion powder, salt and pepper. Cook over medium high heat, breaking up the ground beef, and cooking until browned.
- Meanwhile, open the can of refried beans, and in a small sauce pan, over medium heat, heat until warmed through
- Lay tortilla chip scoops out on a baking sheet
- Assemble your taco bites by equally dividing beans between the tortilla chip scoops And topping each with the ground beef, and cheese.
- Put in oven for 3-5 minutes until cheese is melted.
- Remove from oven, top with your favorite taco toppings, and serve. Squeeze lime over top for even more flavor.
Nutrition
Calories: 407kcal | Carbohydrates: 30g | Protein: 18g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 615mg | Potassium: 246mg | Fiber: 4g | Sugar: 2g | Vitamin A: 213IU | Calcium: 183mg | Iron: 3mg