Teriyaki Beef Bowls
Easy to make teriyaki beef bowls. Sweet and savory beef on a bed of rice, topped with green onion and sesame seeds for a flavorful, simple, 5 ingredient meal.
Servings: 4
Calories: 428kcal
Ingredients
- 1 lb ground beef
- ½ cup teriyaki sauce
- 2 cups cooked rice
- 2 green onions sliced
- 1 teaspoon sesame seeds
- Optional: steamed broccoli sautéed carrots, bell peppers, or snap peas
Instructions
- Cook the beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat if needed.
- Add teriyaki sauce: Stir in teriyaki sauce and cook for 2–3 minutes until the beef is well-coated and heated through.
- Assemble the bowls: Divide rice among bowls and top with teriyaki beef.
- Garnish: Sprinkle with sliced green onions and sesame seeds. Add any optional cooked veggies for extra color and flavor.
- Serve: Enjoy hot for a comforting, saucy dinner.
Notes
Make it veggie-packed: Add your favorite stir-fried vegetables to the beef before adding the teriyaki sauce.
Homemade teriyaki: Use my easy homemade teriyaki sauce recipe for a fresher, less processed option.
Meal prep: Make a batch of rice and beef ahead of time — these bowls reheat beautifully for lunches or quick dinners.
Homemade teriyaki: Use my easy homemade teriyaki sauce recipe for a fresher, less processed option.
Meal prep: Make a batch of rice and beef ahead of time — these bowls reheat beautifully for lunches or quick dinners.
Nutrition
Calories: 428kcal | Carbohydrates: 28g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1457mg | Potassium: 434mg | Fiber: 1g | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg