Texas Toast French Dip
This Texas Toast French Dip is the ultimate easy comfort food—loaded with tender roast beef, melted provolone, zesty horseradish, and buttery garlic Texas Toast, served with rich au jus for dipping.
Servings: 8
Calories: 270kcal
Ingredients
- 8 slices Garlic Bread Texas Toast 1 box
- 14 ounces sliced roast beef deli meat
- 4 tablespoons prepared horseradish or to taste
- 1 au jus packet prepared according to package directions
- 8 slices provolone cheese
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Texas Toast: Preheat the oven according to the package directions. Place the Texas Toast on a baking sheet and bake until golden and crispy, flipping halfway through if desired.
- Heat the Roast Beef: While the toast bakes, prepare the au jus according to the packet instructions. Add the sliced roast beef to the warm au jus and let it heat through for a few minutes.
- Assemble the Sandwiches: Spread about 1 tablespoon of prepared horseradish on one side of each Texas Toast slice (adjust to taste).
- Layer warm roast beef on each slices of the toast, then top with a slice of provolone cheese.
- These are open faced, but if you want, you an add another slice of Texas Toast to each sandwich.
- Melt the Cheese: Place the assembled sandwiches back in the oven for a few minutes, just until the cheese is melted and everything is hot.
- Serve & Dip: Garnish with chopped fresh parsley and serve immediately with a small bowl of warm au jus for dipping.
Nutrition
Calories: 270kcal | Carbohydrates: 18g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 1126mg | Potassium: 184mg | Fiber: 1g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 24mg | Calcium: 287mg | Iron: 7mg