Texas Toast French Dip

Texas Toast French Dip Sandwiches

If you love a hearty, comforting sandwich that’s simple to make but tastes restaurant-worthy, this Texas Toast French Dip is about to be your new favorite. With buttery garlic Texas Toast, melty provolone, savory roast beef, and rich au jus for dipping — it’s the ultimate weeknight dinner or game-day bite.

I love French Dip, and make several versions: Slow Cooker French Dip, Instant Pot French Dip, etc. But this is the EASIEST version ever, and so delicious.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes using simple ingredients.
• Bold Flavor: Garlicky toast, zesty horseradish, and rich au jus combine for an irresistible bite.
• Perfect for Family Dinners or Parties: Everyone loves a good dip sandwich! And it is so easy for lunch, dinner, etc. 

Ingredients for Open Faced Texas Toast French Dip

• 1 box Garlic Bread Texas Toast (8 slices)
• 1 pound sliced roast beef deli meat
• 4 tablespoons prepared horseradish (or to taste)
• 1 au jus packet, prepared according to package directions
• 8 slices provolone cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Texas Toast
   Preheat the oven according to the package directions. Place the Texas Toast on a baking sheet and bake until golden and crispy, flipping halfway through if desired.
2. Heat the Roast Beef
   While the toast bakes, prepare the au jus according to the packet instructions. Add the sliced roast beef to the warm au jus and let it heat through for a few minutes.
3. Assemble the Sandwiches
   • Spread about 1 tablespoon of prepared horseradish on one side of each Texas Toast slice (adjust to taste).
   • Layer warm roast beef on each slicesof the toast, then top with a slice of provolone cheese.
   • These are open faced, but if you want, you an add another slice of Texas Toast to each sandwich.
4. Melt the Cheese
   Place the assembled sandwiches back in the oven for a few minutes, just until the cheese is melted and everything is hot.
5. Serve & Dip
   Garnish with chopped fresh parsley and serve immediately with a small bowl of warm au jus for dipping.

Tips for Success

• Make it cheesy: Double up the provolone if you want extra melty goodness.
• Boost the flavor: Add caramelized onions or sautéed mushrooms inside the sandwich for a gourmet twist. WORTH IT!
• Use leftover roast beef: This recipe works beautifully with leftover pot roast or prime rib too!

This Texas Toast French Dip takes the classic sandwich up a notch with garlicky, buttery bread and a bold horseradish kick. It’s easy enough for busy weeknights but delicious enough to serve when you want to impress.

More Easy Recipes

• Caesar Chicken Sandwich
• Baked Feta Chicken
• Baked Pork Tenderloin
• Pizza Chicken Bake
• Chicken Stuffing Casserole
• Teriyaki Beef Bowl

Texas Toast French Dip

This Texas Toast French Dip is the ultimate easy comfort food—loaded with tender roast beef, melted provolone, zesty horseradish, and buttery garlic Texas Toast, served with rich au jus for dipping.

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Course: Main Course

Cuisine: American

Keyword: easy french dip, French Dip, texas toast french dip

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Calories: 270kcal

Author: Rachael

Ingredients

• 8 slices Garlic Bread Texas Toast 1 box
• 14 ounces sliced roast beef deli meat
• 4 tablespoons prepared horseradish or to taste
• 1 au jus packet prepared according to package directions
• 8 slices provolone cheese
• Fresh parsley chopped (for garnish)

Instructions

• Prepare the Texas Toast: Preheat the oven according to the package directions. Place the Texas Toast on a baking sheet and bake until golden and crispy, flipping halfway through if desired.
• Heat the Roast Beef: While the toast bakes, prepare the au jus according to the packet instructions. Add the sliced roast beef to the warm au jus and let it heat through for a few minutes.
• Assemble the Sandwiches: Spread about 1 tablespoon of prepared horseradish on one side of each Texas Toast slice (adjust to taste).
• Layer warm roast beef on each slices of the toast, then top with a slice of provolone cheese.
• These are open faced, but if you want, you an add another slice of Texas Toast to each sandwich.
• Melt the Cheese: Place the assembled sandwiches back in the oven for a few minutes, just until the cheese is melted and everything is hot.
• Serve & Dip: Garnish with chopped fresh parsley and serve immediately with a small bowl of warm au jus for dipping.

Nutrition

Calories: 270kcal | Carbohydrates: 18g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 1126mg | Potassium: 184mg | Fiber: 1g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 24mg | Calcium: 287mg | Iron: 7mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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