Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are fresh, flavorful, and ready in minutes. Tender chicken, crunchy veggies, and a creamy homemade peanut sauce come together for an easy, delicious lunch or weeknight dinner everyone will love.
Servings: 4
Calories: 183kcal
Ingredients
- 2 cups rotisserie chicken shredded
- 1 cup Coleslaw mix
- 1/2 cup peanut sauce store-bought or homemade
- 1 bunch fresh cilantro chopped
- 4 tortillas for wrapping, flour, whole wheat, or lettuce leaves for low-carb
Optional Fillings
- 1/2 cup Cucumbers sticks
- 1/2 cup Carrots matchsticks
- Peanut Sauce for dipping or drizzling
Instructions
- Mix the filling: In a bowl, combine shredded chicken, and cabbage. Add peanut sauce and toss until everything is evenly coated.
- Assemble the wrap: Lay out a tortilla and spoon the peanut chicken mixture down the center. Add cilantro, and any extras you might want (carrots and cucumbers and extra peanut sauce)
- Wrap it up: Fold in the sides and roll tightly from one end to the other.
- Garnish & serve: Sprinkle with chopped peanuts and enjoy immediately.
Nutrition
Calories: 183kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 654mg | Potassium: 151mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2837IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 1mg