Thai Peanut Chicken Wrap
Savory, nutty, and a little sweet — a fresh and flavorful 5-ingredient wrap that’s perfect for lunch or a quick dinner.
If you love the bold flavors of Thai cuisine but need a fast, easy meal, this Thai Peanut Chicken Wrap is exactly what you’re looking for. Juicy rotisserie chicken tossed with shredded cabbage and carrots in a creamy, slightly sweet peanut sauce, all wrapped in a soft tortilla with fresh cilantro and optional cucumbers— it’s a handheld flavor explosion that’s ready in minutes.
With just a few simple ingredients, this wrap is packed with flavor, crunch, and color, making it a healthy and satisfying choice for busy weeknights, meal prep, or a quick lunch.
❤️ Why You’ll Love It
- Fast and flavorful: Ready in 10 minutes using rotisserie chicken.
- Crunchy and fresh: Shredded cabbage, cucumber, and carrots add texture and color.
- Bold flavor profile: Nutty peanut sauce with a hint of sweetness is irresistible. You can make your own or buy a peanut satay sauce that is jarred.
- Customizable: Add sliced bell peppers, green onions, or a dash of sriracha for extra heat.
🥙 What you Need for Thai Peanut Wraps
- 2 cups rotisserie chicken, shredded
- 1 cup Coleslaw mix
- 1/2 cup peanut sauce (store-bought or homemade)
- 1 bunch fresh cilantro, chopped
- tortillas for wrapping (flour, whole wheat, or lettuce leaves for low-carb)
- Optional: ½ cup Cucumbers, sticks, 1/2 cup Carrot Matchsticks, peanuts, more peanut sauce
🔥 Instructions
- Mix the filling: In a bowl, combine shredded chicken, and cabbage. Add peanut sauce and toss until everything is evenly coated.
- Assemble the wrap: Lay out a tortilla and spoon the peanut chicken mixture down the center. Add cilantro, and any extras you might want (carrots and cucumbers and extra peanut sauce)
- Wrap it up: Fold in the sides and roll tightly from one end to the other.
- Garnish & serve: Sprinkle with chopped peanuts and enjoy immediately.
🍴 Serving Ideas
- Pair with a side of edamame, rice, or a light cucumber salad.
- Serve with extra peanut sauce for dipping.
- Make multiple wraps for an easy grab-and-go lunch option.
💡 Tips & Variations
- Add crunch: Top with crushed peanuts or sesame seeds for added texture.
- Spice it up: Mix a little sriracha or chili paste into the peanut sauce.
- Low-carb option: Use large lettuce leaves instead of tortillas for a lighter wrap.
This Thai Peanut Chicken Wrap is a quick, flavor-packed meal that’s savory, nutty, slightly sweet, and full of fresh crunch. With only five ingredients, it’s an easy, satisfying wrap that tastes like it took hours to make—but comes together in under 10 minutes.
Easy Dinner Ideas
- Baked Feta Chicken
- Caesar Chicken Sandwich
- Teriyaki Beef Bowl
- Pizza Chicken Bake
- Texas Toast French Dip
Thai Peanut Chicken Wraps
Ingredients
- 2 cups rotisserie chicken shredded
- 1 cup Coleslaw mix
- 1/2 cup peanut sauce store-bought or homemade
- 1 bunch fresh cilantro chopped
- 4 tortillas for wrapping, flour, whole wheat, or lettuce leaves for low-carb
Optional Fillings
- 1/2 cup Cucumbers sticks
- 1/2 cup Carrots matchsticks
- Peanut Sauce for dipping or drizzling
Instructions
- Mix the filling: In a bowl, combine shredded chicken, and cabbage. Add peanut sauce and toss until everything is evenly coated.
- Assemble the wrap: Lay out a tortilla and spoon the peanut chicken mixture down the center. Add cilantro, and any extras you might want (carrots and cucumbers and extra peanut sauce)
- Wrap it up: Fold in the sides and roll tightly from one end to the other.
- Garnish & serve: Sprinkle with chopped peanuts and enjoy immediately.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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