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The best chewy chocolate brownies, fudgy middle, crispy top!
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5 from 2 votes

The Best Chewy Chocolate Brownies

THE BEST CHEWY CHOCOLATE BROWNIES: THESE THICK, MOIST, CHEWY CHOCOLATE BROWNIES ARE THE ULTIMATE IN CHOCOLATE BROWNIES. THEY HAVE A RICH, FUDGE-Y CENTER, AND THE BEST CRINKLY TOP! THEY ARE THE PERFECT INDULGENCE!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Brownies
Servings: 9
Calories: 454kcal
Author: Rachael Yerkes

Equipment

Ingredients

  • 12 Tbs Salted butter a cube and a half
  • 1 cup Brown sugar
  • 3/4 cup Granulated sugar
  • 4 Large eggs
  • 1/4 cup All-purpose flour
  • 1 cup Cocoa powder
  • 1 cup Chocolate chips

Instructions

  • In a saucepan pan melt butter and stir in sugars (brown and white)
  • Stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
  • Remove from heat
  • Add eggs in one at a time, and whisk them into the sugar butter mixture.
  • Add flour and cocoa powder
  • Stir it together and fold in the chocolate chips
  • Pour brownie mixture into a greeaed 8 x 8 baking pan
  • Bake for 40 minutes at 350 degrees
  • Let cool before cutting
  • Enjoy

Nutrition

Calories: 454kcal | Carbohydrates: 63g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 170mg | Potassium: 213mg | Fiber: 4g | Sugar: 53g | Vitamin A: 617IU | Calcium: 72mg | Iron: 2mg