The Best Chewy Chocolate Chip Cookies
Everyone loves a delicious chewy chocolate chip cookie and these are the best!
Servings: 10
Calories: 388kcal
Equipment
Ingredients
- 1/2 cup Salted butter softened or grated into bowl
- 1/2 cup Granulated sugar
- 1/2 cup Light brown sugar
- 1 tsp Vanilla extract
- 1 Large egg
- 1 1/2 cup Rolled oats
- 1 cup All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Bitter sweet chips
- 1/2 cup Butterscotch chips
- 1/2 cup Milk chocolate chips
- 1/2 cup Crushed pretzel pieces
Instructions
- Line baking sheet with parchment or baking mat
- Blend your oats up in a blender to make them into flour
- In a large bowl, whip the butter and sugars together
- Stir in vanilla and egg
- In a separate bowl, mix dry ingredients, and then mix the two together until just combined.
- Stir in chips and pretzel pieces
- Using a 1/4 cup measurer, fill with dough, then spoon out and form into a disk (like a hokey puck shape)
- Place on sheet with plenty of space between
- Stick in freezer for 20-30 minutes (not longer, you don't want them frozen)
- Preheat oven to 300 and bake for about 15 minutes, until edges start to brown.
- Remove from oven, let sit on pan for 5 minutes, then transfer to cooling rack
- Let cool then enjoy!
Nutrition
Calories: 388kcal | Carbohydrates: 58g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 304mg | Potassium: 159mg | Fiber: 2g | Sugar: 36g | Vitamin A: 337IU | Calcium: 69mg | Iron: 2mg